Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Beer 2020	Autumn Seasonal Beer	5.5 Gallons	1.06	1.012	6.34	20.98	11.86 °L	240	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 3:18 PM Notes: 5 lbs butternut squash 5 teaspoons Saigon cinnamon 1 teaspoon ginger 1 teaspoon fresh ground nutmeg 1 Vanilla bean Spices in a bourbon tincture, added with Vanilla in secondary
Serveza Tepache	Fruit Beer	19 Litres	1.052	1.004	6.3	14.28	7.17 °L	240	0
Author: Borribatt Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 5:25 AM Notes: Day 1 1. mash strike 5 gallon 2. add muscovado and boil shortly (for stalization) 3. Drop pH to 4.5 -use lactic acid or lime juice(or lemon) 4. Chill to about 30'c and add lacto -Drop pH to 3.5~3.7 within 3days Day4 1. Boil wort for 30min -add hops 10min -add cinnamon stick 2. chill to about 20'c and add yeast Day 11(not exatly) 1. add chopped pineapple 2kg and cinnamon stick Day 14 1. Bottling
Ipex	American IPA	160 Litres	1.064	1.016	6.33	0	6.34 °L	240	0
Author: Boil Size: 165.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:27 PM Notes:
IPA	Specialty IPA: Red IPA	40 Litres	1.058	1.01	6.32	45.04	17.12 °L	240	0
Author: Angelf53 Boil Size: 46.15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 12:37 PM Notes:
SMOKED PORTER	American Porter	20.8 Litres	1.064	1.016	6.33	30.35	33.36 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:20 AM Notes:
Ipa	No Profile Selected	770 Litres	1.06	1.011	6.37	42.43	5.65 °L	240	0
Author: UrbanDread Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 8:36 AM Notes:
Independence Day IPA	American IPA	5.5 Gallons	1.066	1.018	6.32	98.26	5.67 °L	240	0
Author: Wildwood33 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:36 AM Notes:
American Bear	American IPA	20 Litres	1.064	1.015	6.35	23.55	6.83 °L	240	0
Author: Noland Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dme Priming Amount: 186.9 g Creation Date: 10/29/2020 8:40 AM Notes: La cerveza se acoge mejor a una american ipa pero no cumple con los requisitos de IBU y gravedad final en este caso es una nueva categoría en pro que buscamos un bajo amargor pero que este se mezcle con el sabor a miel de la cerveza y cree ese toque de alcohol, miel y amargor en el palada. Faltaría costear la miel, un tarro de 400g o cercano a esa cantidad. Al agregar la miel estaríamos en el estilo de la cerveza celta como lo hacen algunas cervecerías en el mundo. hay dos métodos de agregar la miel y aporte sabor y olor a la cerveza. El primero es agregándola los últimos 10min de ebullición y el segundo pasteurizando la miel y agregarla en el periodo de maduración.
Sweeney’s Hopped Up Pils	American Pale Ale	3.5 Litres	1.058	1.009	6.35	96.9	3.34 °L	240	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 4:17 PM Notes:
MASHING PUMPKINS	Standard/Ordinary Bitter	5 Gallons	1.072	1.024	6.32	0	12.68 °L	240	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.2 oz Creation Date: 9/23/2020 3:56 PM Notes:
SN Celebration	American IPA	5.5 Gallons	1.064	1.016	6.32	125.25	9.66 °L	240	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 10:05 PM Notes:
Amarillo Smash	Blonde Ale	5.75 Gallons	1.063	1.015	6.37	26.88	4.11 °L	240	0
Author: nkryptit Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 1:24 PM Notes:
American IPA	American IPA	5 Litres	1.058	1.01	6.32	61.63	6.29 °L	240	1
Author: mfuller83@googlemail.com Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 5:02 PM Notes:
Stiffi	No Profile Selected	25 Litres	1.058	1.01	6.34	83.66	10.08 °L	240	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 10:25 AM Notes:
EkaLager	Oktoberfest/Märzen	24.5 Litres	1.059	1.011	6.35	38.53	5.17 °L	240	0
Author: Hartsa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 11:30 PM Notes:
Momopa	American Pale Ale	18 Litres	1.06	1.012	6.33	130.47	10.04 °L	240	0
Author: memo1 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:34 PM Notes:
Awesome Recipe	American Stout	19 Litres	1.064	1.016	6.32	28.63	15.56 °L	240	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:55 AM Notes:
Begion Saison	No Profile Selected	10 Litres	1.056	1.008	6.35	30.17	4.86 °L	240	0
Author: Frogman1484 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:19 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.06	1.012	6.34	86.28	4.6 °L	240	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 5 Creation Date: 1/16/2019 6:45 PM Notes:
Saison	Saison	5.5 Gallons	1.061	1.012	6.35	0	4.17 °L	240	1
Author: Ken Knott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:12 PM Notes:
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