Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Wedding Copy	Weissbier	60 Litres	1.056	1.007	6.42	35.86	3.62 °L	240	1
Author: kipparikalle Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 11:27 AM Notes:
NEW ENGLAND IPA ７	Specialty IPA: New England IPA	330 Litres	1.068	1.019	6.38	12.45	5.02 °L	240	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:17 PM Notes:
Magic Sanctuary IPA	American IPA	65 Gallons	1.063	1.015	6.39	56.43	4.8 °L	240	0
Author: Hedgehog Brewering Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 8:10 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.065	1.016	6.38	30.88	5.81 °L	240	0
Author: VickyPunkBeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 12:28 PM Notes:
One Blond Beer	Belgian Blond Ale	21 Litres	1.059	1.01	6.43	23.43	5.6 °L	240	0
Author: Kvaestr Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 8/29/2022 12:50 PM Notes:
Nate IPA V1	American IPA	10 Gallons	1.064	1.015	6.44	89.96	6.19 °L	240	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 7:28 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.065	1.016	6.38	0	4.11 °L	240	0
Author: Tony TJ Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:41 PM Notes:
Marris Otter SMaSH	English IPA	20 Litres	1.065	1.016	6.44	50.12	5.6 °L	240	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:56 PM Notes:
Sweet Criminal (American Chocolate Porter)	American Porter	20.8 Litres	1.065	1.016	6.41	35.88	34.48 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 2:22 AM Notes:
Las Sobras ALE	Blonde Ale	5 Gallons	1.06	1.011	6.43	44.1	11.7 °L	240	0
Author: Akaninakai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:36 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.06	1.011	6.41	25	12.96 °L	240	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.39	0	30.52 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:58 PM Notes:
New Baby IPA	American IPA	5.5 Gallons	1.053	1.004	6.41	33.97	11.22 °L	240	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/20/2019 9:49 PM Notes:
Gander	American IPA	45 Litres	1.065	1.016	6.38	0	10.67 °L	240	0
Author: MalW Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 10:28 PM Notes:
Fresh Off The Boat	Specialty IPA: New England IPA	7 Gallons	1.057	1.008	6.45	13.59	3.75 °L	240	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: Force carb in keg Priming Amount: N/A Creation Date: 1/15/2019 2:18 AM Notes: Mash, sparge, cool in kettle to 140F, add one 10g glucoamlylase pkg and hold for 30 minutes. Boil and ferment as usual.
2 Hammered WWII	American IPA	5 Gallons	1.065	1.016	6.41	45.45	4.44 °L	240	1
Author: Kinnick21 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:03 PM Notes: Leave 30 minutes prior to chilling wort Dry hop days 3-12 then keg 16.1L in Mash, 9.9 in sparge, 2L adding after sparge with diluted/boiled molasses and golden syrup in it rahr 2 row briess caramel 10L Briess Carapils Malt Great Western White Wheat Malt Corn Sugar (Dextrose)
Perlage (Brut IPA)	American IPA	5.5 Gallons	1.063	1.014	6.43	0	3.35 °L	240	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 12:47 AM Notes:
Left Hand Clone	Sweet Stout	5 Gallons	1.059	1.01	6.42	27.98	41.15 °L	240	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:07 PM Notes:
Greenway IPA	American IPA	5.5 Gallons	1.065	1.016	6.41	58.66	9.62 °L	240	0
Author: jeraco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:35 PM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.061	1.012	6.44	15.19	4.56 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:30 PM Notes:
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