Brew Log History
Target 90°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.88 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
6.25 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Glucoamylase
|
|
Other |
Sparge |
30 min. |
Priming
|
Method: Force carb in keg
CO2 Level: 2.5 Volumes |
Notes
Mash, sparge, cool in kettle to 140F, add one 10g glucoamlylase pkg and hold for 30 minutes. Boil and ferment as usual.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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