Oktoberfest
|
Märzen
|
5.52 Gallons |
1.061 |
1.015 |
5.96 |
23.55 |
11.8 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:07 PM |
Notes: |
|
Prima Pils Clone
|
German Pils
|
5.5 Gallons |
1.053 |
1.008 |
5.81 |
53.04 |
3.74 °L
|
228 |
0 |
|
|
Boil
Size: 8.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/21/2023 7:42 PM |
Notes: |
|
O Zapft Is!
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
24.95 |
13.29 °L
|
228 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:48 AM |
Notes: Mash at 150* for 60 min.
Ferment at 52* for 12 days.
Raise temp to 68* for 3 days.
Drop temp by 2* everyday til 35* is reached.
Keg after 1 week.
Lager at 35* 3-4 months. |
|
Simple Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
26.61 |
38.89 °L
|
228 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:35 AM |
Notes: |
|
Jul 2023
|
Munich Dunkel
|
25 Litres |
1.058 |
1.012 |
6.2 |
21.6 |
18.92 °L
|
228 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 12/18/2022 6:42 PM |
Notes: Tradisjonell norsk juleøl.
Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit.
Carafa Special 2 for farge. Endret fra Carafa 1 i 2020, samt lagt til 100 g Melanoidin malt. |
|
Danimal's Marzen
|
Märzen
|
5 Gallons |
1.065 |
1.011 |
7.13 |
33.56 |
9.58 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 7:30 PM |
Notes: |
|
AAA Lager Hopy
|
Vienna Lager
|
300 Litres |
1.044 |
1.011 |
4.35 |
32.84 |
13.67 °L
|
228 |
0 |
|
|
Boil
Size: 305.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 8:07 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.055 |
1.009 |
6.11 |
12.64 |
7.35 °L
|
228 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:10 AM |
Notes: Mi primera Vienna Lager
Cerveza amarga ambar europea
Intensidad moderada y moderado amargor |
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.052 |
1.012 |
5.23 |
0 |
11.14 °L
|
228 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:13 PM |
Notes: |
|
Big Kölsch
|
Kölsch
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
33.98 |
3.81 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 5:28 PM |
Notes: |
|
Takomo Oktoberfestbier
|
Märzen
|
77 Litres |
1.054 |
1.011 |
5.61 |
26.47 |
6.64 °L
|
228 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 8:55 AM |
Notes: OG 1.055 |
|
Ekstrakt Juleøl
|
Märzen
|
25 Litres |
1.051 |
1.012 |
5.13 |
32.36 |
17.1 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 9/23/2020 8:32 AM |
Notes: |
|
Full Sail Clone
|
Märzen
|
5 Gallons |
1.066 |
1.017 |
6.54 |
37.85 |
15.57 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:14 PM |
Notes: |
|
Irish Wet Hop Lager - Social Hops
|
Kölsch
|
450 Litres |
1.05 |
1.012 |
4.9 |
18.36 |
3.34 °L
|
228 |
0 |
|
Author:
|
|
Rascals Brewing Co
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 7:03 AM |
Notes: Irish, hops, Irish malt, Irish yeast supplier |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
17.46 |
3.24 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 12:37 AM |
Notes: |
|
Whisper German Pilsner
|
German Pils
|
11 Gallons |
1.051 |
1.012 |
5.12 |
32.17 |
3.1 °L
|
228 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:05 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
20.8 Litres |
1.058 |
1.017 |
5.38 |
5.25 |
6.26 °L
|
228 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/29/2020 11:03 AM |
Notes: |
|
High Fiver
|
German Pils
|
6.5 Gallons |
1.045 |
1.007 |
5.01 |
34.22 |
3.55 °L
|
228 |
1 |
|
Author:
|
|
guitfunk43@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:50 AM |
Notes: |
|
Haleman´s Beer
|
Kölsch
|
40 Litres |
1.044 |
1.006 |
4.95 |
24.73 |
4.57 °L
|
228 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:03 PM |
Notes: |
|
Weense Smaragd
|
Vienna Lager
|
13 Litres |
1.055 |
1.01 |
5.91 |
28.86 |
6.35 °L
|
228 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 59.2 g |
Creation
Date: 6/16/2019 7:15 AM |
Notes: |
|
|
|