Awesome Recipe
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Czech Pale Lager
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20.8 Litres |
1.056 |
1.045 |
1.46 |
101.43 |
3.6 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:50 PM |
Notes: |
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Nesem Vám Půllitry (13° 5,7% Spiced Amber Lager, 10/2024)
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Czech Amber Lager
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50 Litres |
1.052 |
1.009 |
5.66 |
23.83 |
11.28 °L
|
228 |
0 |
|
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Boil
Size: 58.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 7:25 PM |
Notes: 1) 25L with plums 2,5kg + pulp from 5 vanilla beans in vodka + 210g lactose
2) 20-25L no additions
speculatius spice https://shop.billa.cz/produkt/koreni-spekulatius-18g-82351181?gad_source=1
plums https://www.kosik.cz/p408504-aro-svestky-pulene?gad_source=1&gclid=CjwKCAjw9eO3BhBNEiwAoc0-jUWBqYUF_XdgBCJuEeWGWzm230KpeVz0nzOueRa8mwIbFXWj9BFNyhoCckIQAvD_BwE#productDescription |
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Simple Lager
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International Pale Lager
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50 Litres |
11.6 |
1.9 |
5.14 |
31.94 |
3.94 °L
|
228 |
0 |
|
|
Boil
Size: 62.1 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 4:49 AM |
Notes: |
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Czech Pilz
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Czech Premium Pale Lager
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470 Gallons |
1.048 |
1.013 |
4.65 |
35.46 |
3.35 °L
|
228 |
0 |
|
Author:
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Hedgehog Brewering
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Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 3:50 PM |
Notes: |
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Czech 1, 2
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Czech Pale Lager
|
22 Litres |
1.042 |
1.007 |
4.66 |
39.15 |
3.13 °L
|
228 |
0 |
|
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Boil
Size: 28.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 2:17 AM |
Notes: I used Saaz with 2.8% alpha acid
The original recipe said to use 4.5% alpha acid
Next time use more 2.8% hop to compensate... |
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Brewpub Czech
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Czech Pale Lager
|
120 Gallons |
14.543 |
3.773 |
5.82 |
22.12 |
4.78 °L
|
228 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:16 PM |
Notes: |
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HOPPY LAGER AUSSAU 20-22hl
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International Pale Lager
|
2250 Litres |
1.046 |
1.008 |
5.01 |
19.3 |
2.81 °L
|
228 |
0 |
|
|
Boil
Size: 2402.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/6/2022 2:50 PM |
Notes: Plan de fermentation :
Ensemencement à 15°C avec consigne à 12°C
Dry-hopping jour 6 (2 x 3kg)
Passage à 10°C au bout de 10 jours
Purge des houblons quand densité final atteinte
Passage à 8°C au bout de 15 jours
Passage à 6°C au bout de 20 jours
Passage à 4°C au bout de 25 jours
Cold Crash 2°C = 1 semaine
Carbonation / CO2 :
Le style donne donne entre 4.9 et 5.3g/L
5 à 5.2g/L me semble cohérent |
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Honey Lager
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International Pale Lager
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1 Gallons |
1.077 |
1.015 |
8.16 |
0 |
4.68 °L
|
228 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 1:50 PM |
Notes: |
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Awesome Recipe
|
Festbier
|
5 Litres |
1.059 |
1.009 |
6.57 |
21.76 |
5.36 °L
|
228 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 7:51 PM |
Notes: |
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DunkelWeisse Small Batch
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German Leichtbier
|
4.5 Litres |
1.047 |
1.012 |
4.6 |
0 |
22.92 °L
|
228 |
0 |
|
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Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 20 g |
Creation
Date: 12/1/2020 12:35 AM |
Notes: |
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Alltorp Pilsnern
|
Czech Pale Lager
|
20.8 Litres |
1.046 |
1.01 |
4.68 |
34.54 |
3.32 °L
|
228 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:04 PM |
Notes: |
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En Dag Vid Sjön
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Munich Helles
|
44 Litres |
1.022 |
1.005 |
2.16 |
0 |
3.24 °L
|
228 |
0 |
|
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:28 AM |
Notes: |
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VOX
|
International Pale Lager
|
550 Gallons |
11.998 |
1.985 |
5.4 |
29.58 |
3.33 °L
|
228 |
0 |
|
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Boil
Size: 620 Gallons |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 85 |
Mash Thickness: 1.42 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 7:03 PM |
Notes: |
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Pils
|
Czech Pale Lager
|
243 Litres |
1.157 |
1.027 |
17.06 |
0 |
6.34 °L
|
228 |
0 |
|
|
Boil
Size: 243 Litres |
Boil Time: 90 |
Boil Gravity: 1.157 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:24 PM |
Notes: |
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Mirndalite 2.0
|
Czech Pale Lager
|
770 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
228 |
0 |
|
|
Boil
Size: 770 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 2:57 PM |
Notes: |
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Your Best Altbier
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International Dark Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
42.68 |
17.68 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:24 AM |
Notes: Mash at 152°F (67°C) and boil as usual. Fermentation is the trickier part. How cold do you go? I have my answer, but you’re going to need to work this one out for yourself. I say that because you want a low level of ester formation, but that’s it. The yeast will help—1007 is pretty restrained and clean, and I’ve even treated it like a lager yeast with good results—but you’ll still need to find that sweet spot for your pitch rate, oxygen levels, and thermometer quirks. Start at 60°F (16°C) and adjust from there. Too much fruit? Reduce temperature. No ester at all? Increase temperature. But 60°F (16°C) will get you in the ballpark. Once you know your temperature, give it lots of time to ferment off completely—I leave mine for 3 weeks. The yeast cells will work a bit more slowly at that temperature, and you don’t want to rush them. |
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Awesome Recipe
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Munich Helles
|
5.25 Gallons |
1.049 |
1.013 |
4.8 |
16.3 |
3.78 °L
|
228 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 6:44 PM |
Notes: |
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Kolsch
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Kölsch
|
5.27 Gallons |
1.048 |
1.011 |
4.89 |
22.58 |
4.18 °L
|
228 |
0 |
|
|
Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 10:49 PM |
Notes: |
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
0 |
4.83 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:19 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
12 Gallons |
1.056 |
1.015 |
5.5 |
86.31 |
5.39 °L
|
228 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 5:30 PM |
Notes: |
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