Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RED IPA	Berliner Weisse	25 Litres	1.066	1.011	7.25	58.69	4.09 °L	267	0
Author: Fer El Camino Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 7:55 PM Notes:
ZIPALITE	American IPA	22 Litres	1.071	1.016	7.19	50.42	10.18 °L	267	0
Author: SonoCarlos Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/7/2024 11:55 PM Notes:
OCBA IPA (thiol Experiment)	Specialty IPA: New England IPA	310 Gallons	1.076	1.02	7.27	72.98	4.51 °L	267	0
Author: gabesinger22 Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 7:27 PM Notes:
OSYKTO WCIPA	American IPA	875 Litres	1.063	1.008	7.31	70.84	3.83 °L	267	0
Author: whisdisc@telus.net Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 9:58 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.068	1.013	7.23	43.14	5.37 °L	267	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 4:19 PM Notes:
Cider	No Profile Selected	6 Gallons	1.055	1	7.25	93.16	0 °L	267	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:00 PM Notes:
PTE 010323	Double IPA	5.5 Gallons	1.076	1.02	7.36	209.04	6 °L	267	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:12 PM Notes: Cellarscience Cali yeast from on bottom of 12/15/22 Nelson single hop ipa in Speidel fermenter. 6 Gal Wal-Mart RO H2O. Follow MoreBeer schedule, cool on mash and boil overnight. Add water agents (forgot) , transfer to fermenter. OG 1.070
Rukis_Mais_Caramunich	Belgian Blond Ale	100 Litres	1.068	1.013	7.18	0	8.45 °L	267	0
Author: et00 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:34 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.074	1.018	7.24	14.94	4.68 °L	267	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 4:38 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.074	1.018	7.28	15.36	4.41 °L	267	0
Author: Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 10:42 AM Notes:
27 - CDA	Specialty IPA: Black IPA	10.5 Gallons	1.072	1.016	7.27	64.38	31.71 °L	267	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:18 PM Notes:
Lavendar Dark Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.075	1.019	7.42	0	19.72 °L	267	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:02 PM Notes:
Brown Ale	British Strong Ale	6 Gallons	1.073	1.017	7.27	115.13	17.02 °L	267	0
Author: Brewcycler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 4:14 PM Notes:
Mango Milkshake IPA	American IPA	10 Litres	1.076	1.022	7.19	0	7.77 °L	267	0
Author: ninjadonkey Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:58 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.069	1.015	7.19	94.83	11.07 °L	267	0
Author: DigB2042 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 8:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.011	7.29	0	9.24 °L	267	0
Author: American Brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 8:56 PM Notes:
MDK IPA	American IPA	5.5 Gallons	1.073	1.017	7.31	94.64	5.62 °L	267	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:58 AM Notes:
Double IPA	Double IPA	6.5 Gallons	1.079	1.023	7.44	66.34	8.36 °L	267	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:20 AM Notes: Malt: Simple grain bill consisting of American 2 row as the base malt to add diastatic power and Caramel 90 to add color and a little sweetness. The combination of the two grains is a good background to let the hops shine in this double IPA. Hops: Magnum is used as the bittering hop along with a little bittering from the 30 minute centennial hops. Mosaic hops are used as the aroma hops to give the fruity, tropical characteristics. Yeast: Wyeast 1332 produces a malty and mildly fruity ale with good depth and complexity. Water Profile: Water profile based on a light colored and hoppy beer.
Stout Tout	American Stout	217 Gallons	1.074	1.019	7.33	54.6	47.1 °L	267	0
Author: Boil Size: 223.2 Gallons Boil Time: 80 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:29 PM Notes:
Low Standard IPA	American IPA	5.5 Gallons	1.068	1.013	7.29	70.07	4.13 °L	267	0
Author: OwenD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:54 AM Notes:
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