Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.071	1.016	7.19	0	16.2 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 4:18 PM Notes:
Bier De Lacomb Bier De Garde	Bière de Garde	5 Gallons	1.097	1.018	10.27	40.53	12.3 °L	228	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 2:25 AM Notes:
Gula´s Trippel	Belgian Tripel	43 Litres	1.067	1.005	8.05	27.4	5.51 °L	228	0
Author: mulaelas Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 5:53 PM Notes:
Belglace	Belgian Dubbel	15 Litres	1.06	1.011	6.43	0	15.21 °L	228	0
Author: psf_fsp Boil Size: 20.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:45 AM Notes:
Cozy Toasty Tripel	Belgian Tripel	18 Litres	1.083	1.008	9.82	26.65	4.27 °L	228	0
Author: Mats.Oostendorp Boil Size: 23.95 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:57 AM Notes:
Saazy Anna Saison	Saison	48 Litres	1.05	1.014	4.82	20.39	3.6 °L	228	0
Author: BrewStarr Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:07 AM Notes:
Dubbel	Belgian Dubbel	71 Gallons	1.073	1.017	7.32	19.18	15.49 °L	228	0
Author: paulnix Boil Size: 75 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 11:37 PM Notes:
Blonde	Belgian Blond Ale	20 Litres	1.056	1.012	5.82	22.28	5.13 °L	228	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 9:30 AM Notes:
Experimental Ale 1	Belgian Dark Strong Ale	23 Litres	1.059	1.014	5.93	23.02	42.16 °L	228	0
Author: Johan Jacobs Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 5:09 AM Notes:
Awesome Recipe	Belgian Tripel	60 Litres	1.058	1.014	5.7	0	3.7 °L	228	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:15 PM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.045	1.003	5.5	2.26	5.32 °L	228	0
Author: joe17 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 5:01 PM Notes:
We Are Not Animals	Berliner Weisse	5 Gallons	1.058	1.012	6.11	111.19	5.33 °L	228	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 12:08 PM Notes:
4/10	Belgian Blond Ale	220 Litres	1.069	1.019	6.55	14.73	5.36 °L	228	0
Author: Steverlynck Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:33 PM Notes:
Fraboise Experiment 2	Fruit Beer	40 Litres	1.042	1.008	4.41	47.79	11.36 °L	228	0
Author: Mora Home Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 240.9 g Creation Date: 3/22/2020 5:49 PM Notes: To obtain 3 Liters of Framboise Concentrate you must boil 4 kilograms of Framboise (raspberry). Remove all pulp and seed with ultra fine strainer. Use boiled concentrate in secondary fermentation, and leave until FG: reaches <1.009, try to target <1.005 for better texture and flavor. Usually 20 - 25 days. Color: Medium to Deep Amber Aroma: Floral, Framboise Crown: Light with fine bubbles, similar to sparkling wine Taste: Balanced Malty and Acidic, very light reminiscent of floral hops. Texture: Dry
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.06	1.015	5.94	0	4.12 °L	228	0
Author: shanebelanger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 12:23 PM Notes:
Blonde Micheladitas	Belgian Blond Ale	60 Litres	1.051	1.008	5.65	24.93	4.23 °L	228	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:01 PM Notes:
Guilona Blue	Fruit Beer	37.8 Litres	1.048	1.008	5.26	30.27	7.17 °L	228	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:54 PM Notes:
Patersbier	Belgian Specialty Ale	5.5 Gallons	1.044	1.011	4.36	42.01	3.1 °L	228	0
Author: allhailale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:06 AM Notes:
Búvár	Belgian Dark Strong Ale	75 Litres	1.067	1.017	6.59	30.94	17.78 °L	228	0
Author: Onoff Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:05 PM Notes:
Henderson Tripel	Belgian Tripel	11 Gallons	1.119	1.026	12.21	12.62	4.55 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:37 PM Notes: protein rest 122F for 30 mash 147F for 90 9 days prim 19 days second
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