Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5 Gallons	1.05	1.012	4.92	0	5.27 °L	240	0
Author: Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:19 PM Notes:
Mexican Vienna	International Pale Lager	5 Gallons	1.05	1.012	4.91	21.13	9.48 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:02 AM Notes:
Sugar Test #1 Dextrose	American Pale Ale	20 Litres	1.046	1.009	4.92	49.86	7.76 °L	240	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 12:33 AM Notes:
Hefe V3	Weissbier	21 Litres	1.049	1.012	4.87	11.86	3.62 °L	240	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:27 AM Notes:
105 Quick Kölsch	Kölsch	3 Gallons	1.043	1.006	4.83	51.59	2.97 °L	240	0
Author: narleth Boil Size: 3.53 Gallons Boil Time: 30 Boil Gravity: 1 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 7:48 PM Notes: Capture and treat 3 Gal water Heat to 140°F and add grains in a bag Continue heating, remove grains at 170°F Continue heating, add DME at boil Boil for 30 minutes, with additions as noted. Capture and chill 1L of wort for starter Transfer remainder to sanitized keg No chill method to 55°F and pitch yeast next day Ferment at 62°F for 2+ weeks. Allow to rise to 70°F then immediately cold crash to 35°F Add gelatin, wait for 1 day Close transfer to sanitized and purged keg Lager for a month
Bell James Kölsch	Kölsch	49 Litres	1.051	1.014	4.84	19.21	3.09 °L	240	3
Author: NattyJ Boil Size: 61.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/27/2022 12:34 AM Notes: 1st Kölsch. Super clean when fermented at 14c. Might try increasing the fermentation temp slightly (16c) for second attempt.
Irish Raspberry Hefe	Weissbier	20 Litres	1.05	1.012	4.9	20.67	3.43 °L	240	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:01 PM Notes:
Awesome Recipe	Scottish Export	20.8 Litres	1.054	1.016	4.89	10.13	9.15 °L	240	0
Author: Breeeeejking Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 153 g Creation Date: 6/4/2022 10:04 PM Notes:
Irish Red V1	Irish Red Ale	3 Gallons	1.049	1.013	4.82	30.07	17.14 °L	240	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:30 PM Notes:
Sidro Di Mele	No Profile Selected	4.5 Litres	1.05	1.012	4.91	0	0 °L	240	0
Author: Titu Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 6:53 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	50 Litres	1.053	1.015	4.9	23.69	9.56 °L	240	1
Author: emimartinez_3 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 10:25 PM Notes:
Session IPA	American IPA	20.8 Litres	1.049	1.012	4.85	86.46	7.92 °L	240	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:59 AM Notes:
Nisse-NEIPA	American IPA	25 Litres	1.06	1.023	4.9	76.31	4.24 °L	240	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:50 PM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.046	1.009	4.85	15.45	3.16 °L	240	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:50 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.049	1.012	4.9	76.5	8.55 °L	240	0
Author: Daviduscg Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/5/2020 8:30 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.049	1.012	4.87	29.93	3.76 °L	240	0
Author: MLB516 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:03 PM Notes:
Spice Coast Belgian WIT	Witbier	11 Gallons	1.051	1.013	4.89	18.58	3.66 °L	240	2
Author: antoinebrochu12@gmail.com Boil Size: 14.45 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:54 AM Notes: 3 oranges zest par tourie
My First IPA	American IPA	10 Litres	1.05	1.012	4.89	50.9	9.2 °L	240	0
Author: Tabornicek Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:24 AM Notes:
German Pilsner	German Pils	6 Gallons	1.048	1.011	4.89	36.97	3.52 °L	240	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 9:33 PM Notes: Source:https://www.homebrewersassociation.org/homebrew-recipe/mitte-flusse-pils/ Water Additions: Start with R/O Water - 3.8 grams Gypsum (1.8 mash, 2.0 sparge) - 3.8 grams Calcium Chloride (1.8 mash, 2.0 sparge) - 1.3 grams Lactic Acid To Mash Water
Awesome Recipe	British Golden Ale	120 Litres	1.05	1.013	4.93	15.82	4.93 °L	240	0
Author: Boil Size: 130 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:31 AM Notes:
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