Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	60 Litres	1.058	1.014	5.7	0	3.7 °L	228	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:15 PM Notes:
Marjananas Sour	Fruit Beer	21 Litres	1.049	1.008	5.38	10.52	4.72 °L	228	0
Author: Kolmen Pöntön Panimo Boil Size: 23.55 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/14/2024 11:33 AM Notes:
WBC Kavass	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.005	1.001	0.46	0	24.74 °L	228	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 10.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 4:45 PM Notes:
Gula´s Trippel	Belgian Tripel	43 Litres	1.067	1.005	8.05	27.4	5.51 °L	228	0
Author: mulaelas Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 5:53 PM Notes:
百香果實驗	Fruit Beer	80 Litres	12.877	2.533	5.54	8.39	6.72 °L	228	0
Author: Ray Huang Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:25 AM Notes:
Belglace	Belgian Dubbel	15 Litres	1.06	1.011	6.43	0	15.21 °L	228	0
Author: psf_fsp Boil Size: 20.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:45 AM Notes:
Cozy Toasty Tripel	Belgian Tripel	18 Litres	1.083	1.008	9.82	26.65	4.27 °L	228	0
Author: Mats.Oostendorp Boil Size: 23.95 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:57 AM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.035	1.009	3.42	0	2.7 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:21 PM Notes:
Dubbel	Belgian Dubbel	71 Gallons	1.073	1.017	7.32	19.18	15.49 °L	228	0
Author: paulnix Boil Size: 75 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 11:37 PM Notes:
Blonde	Belgian Blond Ale	20 Litres	1.056	1.012	5.82	22.28	5.13 °L	228	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 9:30 AM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.045	1.003	5.5	2.26	5.32 °L	228	0
Author: joe17 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 5:01 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.071	1.016	7.19	0	16.2 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 4:18 PM Notes:
We Are Not Animals	Berliner Weisse	5 Gallons	1.058	1.012	6.11	111.19	5.33 °L	228	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 12:08 PM Notes:
4/10	Belgian Blond Ale	220 Litres	1.069	1.019	6.55	14.73	5.36 °L	228	0
Author: Steverlynck Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:33 PM Notes:
Fraboise Experiment 2	Fruit Beer	40 Litres	1.042	1.008	4.41	47.79	11.36 °L	228	0
Author: Mora Home Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 240.9 g Creation Date: 3/22/2020 5:49 PM Notes: To obtain 3 Liters of Framboise Concentrate you must boil 4 kilograms of Framboise (raspberry). Remove all pulp and seed with ultra fine strainer. Use boiled concentrate in secondary fermentation, and leave until FG: reaches <1.009, try to target <1.005 for better texture and flavor. Usually 20 - 25 days. Color: Medium to Deep Amber Aroma: Floral, Framboise Crown: Light with fine bubbles, similar to sparkling wine Taste: Balanced Malty and Acidic, very light reminiscent of floral hops. Texture: Dry
Radianta Key Lime Pie	Fruit Lambic	19 Litres	1.046	1.009	4.86	14.71	4.5 °L	228	0
Author: FORESTIERO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 8:03 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	20 Litres	1.068	1.017	6.66	19.01	11.17 °L	228	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/3/2019 11:14 PM Notes:
Guilona Blue	Fruit Beer	37.8 Litres	1.048	1.008	5.26	30.27	7.17 °L	228	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:54 PM Notes:
Patersbier	Belgian Specialty Ale	5.5 Gallons	1.044	1.011	4.36	42.01	3.1 °L	228	0
Author: allhailale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:06 AM Notes:
Henderson Tripel	Belgian Tripel	11 Gallons	1.119	1.026	12.21	12.62	4.55 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:37 PM Notes: protein rest 122F for 30 mash 147F for 90 9 days prim 19 days second
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