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NEIPA IVAN

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70.2% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday September 6th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

33.6

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale	37.5	2.5	50%
1 kg	Munich1 kg Munich	37	6	16.7%
1 kg	Dingemans - Aromatic Malt1 kg Aromatic Malt	36.3	19	16.7%
1 kg	Franco-Belges - Caramel Munich 601 kg Caramel Munich 60	34	60	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Lupulin Pellet	13	First Wort	60 min	14.55	25%
10 g	Ariana10 g Ariana Hops	Lupulin Pellet	11.5	First Wort	60 min	12.87	25%
5 g	Chinook5 g Chinook Hops	Lupulin Pellet	13	Aroma	15 min	3.28	12.5%
5 g	Ariana5 g Ariana Hops	Lupulin Pellet	11.5	Aroma	15 min	2.9	12.5%
5 g	Ariana5 g Ariana Hops	Lupulin Pellet	11.5	Dry Hop	10 days		12.5%
5 g	Chinook5 g Chinook Hops	Lupulin Pellet	13	Dry Hop	10 days		12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Lupulin Pellet) 20 g Chinook (Lupulin Pellet) Hops	17.83	50%
20 g	Ariana (Lupulin Pellet) 20 g Ariana (Lupulin Pellet) Hops	15.77	50%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-06 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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