Angelica Godoy Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Angelica Godoy

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.18 lb Canadian - Pale 2-Row9.18 lb Pale 2-Row 36 1.75 92.2%
6.20 oz United Kingdom - Pale 2-Row6.2 oz Pale 2-Row 38 2.5 3.9%
6.20 oz German - Pilsner6.2 oz Pilsner 38 1.6 3.9%
159.28 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Extract 8.2 Boil 60 min 20.88 50%
0.50 oz Centennial0.5 oz Centennial Hops Extract 10 Boil 30 min 9.78 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.95 25%
2 oz / 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Angelica Godoy" German Pilsner (Pils) beer recipe by Angelica Godoy. All Grain, ABV 5.29%, IBU 37.61, SRM 3.54, Fermentables: (Pale 2-Row, Pilsner) Hops: (Perle, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-25 23:49 UTC
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