Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
20% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
30% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
20% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
|
50% |
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
|
30% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
106 °F |
104 °F |
20 min |
|
|
|
Temperature |
104 °F |
140 °F |
10 min |
|
|
|
Temperature |
140 °F |
140 °F |
30 min |
|
|
|
Temperature |
140 °F |
156 °F |
5 min |
|
|
|
Temperature |
156 °F |
156 °F |
30 min |
|
5 gal |
|
Sparge |
165 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
"MK Hop-Bursting Pale Ale" American Pale Ale beer recipe by Mike Karnowski. All Grain, ABV 5.27%, IBU 0, SRM 7.75, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Citra, Columbus) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-03 05:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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