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Syksylle perus ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday October 1st 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

109.3

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Viking - Pale Ale Malt5.5 kg Pale Ale Malt	37	2.5	88.7%
0.40 kg	Viking - Caramel 30 Malt0.4 kg Caramel 30 Malt	34	29.99	6.5%
0.30 kg	Finland - Dark Ale0.3 kg Dark Ale	35	35.86	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	65.94	17.6%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	14	Boil	10 min	11.16	8.8%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	10 min	11.95	8.8%
20 g	Loral20 g Loral Hops	Pellet	11.75	Boil	10 min	9.36	8.8%
17 g	BSG - Sabro17 g Sabro Hops	Pellet	14	Boil	5 min	5.21	7.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	5.7	8.8%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	3 days		17.6%
26 g	Cascade26 g Cascade Hops	Pellet	7	Dry Hop	3 days		11.5%
24 g	BSG - Sabro24 g Sabro Hops	Pellet	14	Dry Hop	3 days		10.6%
227 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	65.94	17.6%
61 g	BSG - Sabro (Pellet) 61 g Sabro (Pellet) Hops	16.37	26.9%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	11.95	26.4%
20 g	Loral (Pellet) 20 g Loral (Pellet) Hops	9.36	8.8%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	5.7	8.8%
26 g	Cascade (Pellet) 26 g Cascade (Pellet) Hops		11.5%
227 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 220 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Syksylle perus ipa

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