Syksylle perus ipa - Beer Recipe - Brewer's Friend

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Syksylle perus ipa

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday October 1st 2022
1.049
1.009
5.3%
109.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 88.7%
0.40 kg Viking - Caramel 30 Malt0.4 kg Caramel 30 Malt 34 29.99 6.5%
0.30 kg Finland - Dark Ale0.3 kg Dark Ale 35 35.86 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 65.94 17.6%
20 g BSG - Sabro20 g Sabro Hops Pellet 14 Boil 10 min 11.16 8.8%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 11.95 8.8%
20 g Loral20 g Loral Hops Pellet 11.75 Boil 10 min 9.36 8.8%
17 g BSG - Sabro17 g Sabro Hops Pellet 14 Boil 5 min 5.21 7.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.7 8.8%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop 3 days 17.6%
26 g Cascade26 g Cascade Hops Pellet 7 Dry Hop 3 days 11.5%
24 g BSG - Sabro24 g Sabro Hops Pellet 14 Dry Hop 3 days 10.6%
227 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 220 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 26
Mash volume with grains 30.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Syksylle perus ipa" American IPA beer recipe by Gummibrew. All Grain, ABV 5.25%, IBU 109.33, SRM 9.73, Fermentables: ( Pale Ale Malt, Caramel 30 Malt, Dark Ale) Hops: (Magnum, Sabro, Azacca, Loral, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 13:49 UTC