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Ale Jorge

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3.074 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jorge
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

24.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
800 g	German - Pale Ale800 g Pale Ale		39	2.3	100%
800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Columbus1.5 g Columbus Hops	Pellet	15	Boil	60 min	19.78	30%
2 g	Columbus2 g Columbus Hops	Pellet	15	Whirlpool	5 min	5	40%
1.50 g	Columbus1.5 g Columbus Hops	Pellet	15	Dry Hop at 20 °C	3 days		30%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops		24.78	100%
5 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 L	Infusion	74 °C	65 °C	60 min
1.5 L	Sparge	74 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-28 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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