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Ale Jorge

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3.074 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jorge
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday November 23rd 2020
1.052
1.014
4.9%
24.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Pale Ale800 g Pale Ale 39 2.3 100%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Columbus1.5 g Columbus Hops Pellet 15 Boil 60 min 19.78 30%
2 g Columbus2 g Columbus Hops Pellet 15 Whirlpool 5 min 5 40%
1.50 g Columbus1.5 g Columbus Hops Pellet 15 Dry Hop at 20 °C 3 days 30%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion 74 °C 65 °C 60 min
1.5 L Sparge 74 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.2
Mash volume with grains 1.7
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 9.2 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 3.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3 L) 3.1
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3.1 L) 3
Total: 5.2  
Equipment Profile Used: System Default
"Ale Jorge" Blonde Ale beer recipe by Jorge. All Grain, ABV 4.94%, IBU 24.78, SRM 4.57, Fermentables: (Pale Ale) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 19:49 UTC