Homebrew Beer Recipes

Page 1254 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lola's Smoked IPA	English IPA	5.5 Gallons	1.08	1.027	6.95	72.41	10.53 °L	1.2K	0
Author: Cushman9611 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:22 AM Notes:
Cabin Fever Vanilla Bourbon Porter	American Stout	5.5 Gallons	1.078	1.023	7.33	23.09	40.54 °L	1.2K	0
Author: brady_sanders95@hotmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 10:42 PM Notes:
Star Gazer Hazy Double IPA – Big Brew 2021	Imperial IPA	5 Gallons	1.068	1.018	6.64	63.15	4.69 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:16 PM Notes:
White IPA	No Profile Selected	4.5 Gallons	1.074	1.016	7.55	83.58	6.21 °L	1.2K	2
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:41 PM Notes:
Cloud Drop	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.38	43.24	6.88 °L	1.2K	0
Author: BrewNH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:00 PM Notes:
Bob's IPA	American IPA	11 Gallons	1.065	1.015	6.57	101.53	10.38 °L	1.2K	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 6/12/2018 4:08 PM Notes:
Mamma's Milk Coffee Stout	Imperial Stout	5 Gallons	1.067	1.022	5.94	35.75	41.58 °L	1.2K	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:25 PM Notes: Add lactose with ~10 min left in the boil ## finalize coffee addition instructions: - add 1 pot of STRONG coffee while kegging --- or --- - let it sit on grounds for ~3 days (too long makes too bitter)
P4 #5 - Brown Carafa Porter	English Porter	17 Litres	14.168	2.677	6.18	33.18	25.38 °L	1.2K	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:33 PM Notes: 15.3.17 Malt bill mix of #1 and #4 (4% Carafa II and 10% Brown). Rest of recipe the same as #1-#4. Initial Mash Ph = 6.5 (optimal 5.2-5.5) 30min/final Mash Ph = 5.8 (still too high) Preboil gravity = 12.8P (slightly higher than #1-#4) Original gravity = 14.5P (higher than #1-#4) 20.3.17 Ph 4.27, temp 19.5°C --- Now we're changing up the malt bill quite a bit; No cara malt and using 50% brownmalt together with 50% pale ale malt. The rest is identical and aiming for similar degrees of plato; 13°P. Expected color is very dark since we're using 50% of the roasted malt, however it is very lightly roasted, only about 65 Lovibond (Carafa ~400 and Chocolate ~300). Mash Ph = 6.0 (higher than optimal 5.2-5.5) Gravity preboil 11.5°P (lower than #1 - #3) Gravity post boil 13.5°P Post boil volume 18.5L Final volume in fermenter 16L Final gravity 3.7P (after 7 days, higher than #1-#3) Final pH 4.34 -- P4#3 Same recipe as P4#1 with BEST Chocolate instead of Carafa II BEST Chocolate grined finer than rest Firstwort hopping. New package of Columbus opened, different from #1 and #2. 9g old (16.3% alpha), 6g new (14.1% alpha) Removed 0.5L in the beginning of boil for yeast hydration. Maybe some hops were also removed. Preboil: 12.4P (slightly higher than #1 and #2) Beer appears dark brown. Nice color. Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 14.2P (higher than #1 and #2) Final Ph about 5.2 Final volume in fermenter 15.5L Final gravity 2-2.5°P. -- P4#2 Same recipe as P4#1 with Carafa III Special instead of Carafa II Garafa III grined finer than rest Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately). Preboil: 21.5l 12ºP Beer apears almost black. Darker than #1. More than expected Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 18.5lit. 13ºP Final volume in fermenter 16L -- P4 #1 Carafa II grind finer than CaraMunich & Pale Ale. Firstwort hopping Preboil: 22lit. 12ºP Beer appears to be darker than recipe. Postboil: 19lit. 13ºP Bitterness: slightly above average (3.5/5bitterness) Color: Dark, almost black Underpitched with dry yeast: 0.45M/ml/P Final Gravity: about 2.5ºP (picture) -> 5.7% End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness)
Red IPA	Specialty IPA: Red IPA	3.5 Gallons	1.056	1.01	6.13	64.45	15.18 °L	1.2K	1
Author: COMikeM Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:46 AM Notes:
Hamblen Sour Cab Sav Porter	American Porter	5.5 Gallons	1.061	1.015	6	10.03	23.04 °L	1.2K	0
Author: grosbeak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 6:16 PM Notes: pitch onto colorado funky bunch. add bourbon soaked french oak med toast.
Castle Clone?	Mild	5 Gallons	1.091	1.026	8.46	35.82	24.35 °L	1.2K	1
Author: armybrate1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 2:02 AM Notes: Maple syrup added at end of boil. OG hit 1.095! Have fermenter in cooler with water 3/4 up side of bucket, wife monitoring and adjusting with frozen 20 oz bottles. Temp of water stays between 60 and 62. Will bring temp up slowly to 68 at end of 5 days.
Imperial Raspberry Robust Porter	Robust Porter	16.5 Gallons	1.085	1.02	8.47	46.14	37.53 °L	1.2K	1
Author: SourCarver Boil Size: 18.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Conditioned Priming Amount: 15oz Creation Date: 1/5/2016 11:49 PM Notes:
Hoppy Amber Or Malty Pale	American IPA	18.9 Litres	1.067	1.016	7.03	73.28	14.23 °L	1.2K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 5:08 AM Notes: The recipe stats in the thread on HBT lists the IBUs as 58, but the recipe given ends up with 73IBU. Ca Mg Na SO4 Cl HCO3 29 13 4.5 7.5 7 114
Belgian Blonde	Belgian Pale Ale	21 Litres	1.068	1.021	6.21	31.71	5.64 °L	1.2K	1
Author: dazzla Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 140 Creation Date: 5/13/2015 12:38 PM Notes:
Saison Dupont Clone	California Common Beer	5.5 Gallons	1.063	1.016	6.21	31.49	3.62 °L	1.2K	0
Author: wakebourdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:34 PM Notes:
Dave's Belgian IPA #1	Belgian Specialty Ale	11 Gallons	1.08	1.021	7.68	70.91	13.13 °L	1.2K	0
Author: David Dietz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 3:10 AM Notes:
Shoot From The Fucking HIP	American IPA	5.5 Gallons	1.064	1.016	6.3	49	10.3 °L	1.2K	0
Author: nateeb2020 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 6:16 PM Notes: Pre boil SG was 1.048. Forgot SG but due to boil off, assuming 1.064. FG was 1.009 which gives an ABV of 7.22%. Wort tasted great. Nice caramel notes. Fermentation finished up in 5 days. Fermented at 66 then ramped the temp up to 68 at day 10. Cold crashed at 40 for 1.5-2 days TASTE: Great flavor and Aroma. Definite keeper. May think about adding a little bit of bittering hops to amp up the IBU a smidge. Not needed tho. Great beer
Brown IPA	Specialty IPA: Brown IPA	21 Litres	1.056	1.01	6.03	85.99	25.74 °L	1.2K	2
Author: AV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 11:31 AM Notes:
Old Ebenezer Winter Ale	Clone Beer	11 Gallons	1.064	1.018	6.06	31.18	20.94 °L	1.2K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 11:44 AM Notes: 2 Vanilla beans cut in half and split added to boil 10min. 1 Vanilla bean cut in half and split added to secondary along with one cinnamon stick. OG 1.068 FG 1.011 ABV 7.475
James Grand Cru	Belgian Golden Strong Ale	5.25 Gallons	1.064	1.013	6.75	24.85	3.65 °L	1.2K	0
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 3:00 PM Notes: 2 Packs Forbidden Fruit
« First ‹ Previous 1250 1251 1252 1253 1254 1255 1256 1257 1258 Next › Last »							Page 1254 of 15,656 20 Recipes of 313,112