Viruss
|
No Profile Selected |
20.8 Litres |
1.073 |
1.017 |
7.32 |
22.48 |
8.15 °L
|
238 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:08 AM |
Notes: |
|
West Coast IPA
|
American IPA
|
10 Litres |
1.076 |
1.022 |
7.19 |
66.05 |
6.59 °L
|
238 |
0 |
|
|
Boil
Size: 17.21 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 100 |
Creation
Date: 6/6/2024 2:26 PM |
Notes: |
|
Magnum Opus IPA
|
Double IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.3 |
108.58 |
5.26 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/20/2022 3:00 AM |
Notes: |
|
BC Test Recipe #4
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.016 |
7.24 |
10.86 |
3.56 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:48 PM |
Notes: |
|
First Pale Ale
|
American Pale Ale
|
16 Litres |
1.072 |
1.017 |
7.25 |
35.38 |
8.08 °L
|
238 |
0 |
|
|
Boil
Size: 22.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 175g |
Creation
Date: 4/18/2021 6:52 PM |
Notes: |
|
My Second All Grain Ale
|
Blonde Ale
|
1 Gallons |
1.073 |
1.018 |
7.22 |
0 |
9.21 °L
|
238 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:41 PM |
Notes: |
|
Ginger Beer
|
No Profile Selected |
4.5 Litres |
1.06 |
1.005 |
7.21 |
0 |
5.3 °L
|
238 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.5 g |
Creation
Date: 1/22/2021 11:03 PM |
Notes: |
|
SWISH DIPA
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.071 |
1.016 |
7.27 |
67.45 |
6.38 °L
|
238 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/13/2020 5:03 PM |
Notes: Mash: 8 CaCl - 2 Gypsum - Acid Lactic 5ml
Strike 22 litres @ 73 c
Mash @ 66 (60 min)
Mash OUT @ 76 (15 min)
Sparge 10 litres @ 76
*****YEAST NUTRIENT*****
OG - 1.071
FG - 1.016 (8 jours) |
|
KIPA_v5
|
American IPA
|
19.5 Litres |
1.067 |
1.011 |
7.32 |
52.47 |
6.94 °L
|
238 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:51 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
13.25 Litres |
1.071 |
1.015 |
7.29 |
0 |
11.78 °L
|
238 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:33 PM |
Notes: |
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
35.01 |
9.7 °L
|
238 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/4/2019 12:55 AM |
Notes: steep 20 min. @ 165 deg. F |
|
NEIPA La Chaudaille
|
American IPA
|
6 Gallons |
1.069 |
1.014 |
7.25 |
70.94 |
12.18 °L
|
238 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:37 PM |
Notes: |
|
Mosaic Citra IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
46.99 |
7.81 °L
|
238 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/5/2020 3:01 AM |
Notes: |
|
Bushiest Beaver
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.27 |
31.42 |
48.68 °L
|
238 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:38 PM |
Notes: |
|
Simcoe Tractor Pull
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.36 |
68.62 |
5.67 °L
|
238 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 12/30/2019 9:44 PM |
Notes: |
|
Basic West Coast IPA
|
American Strong Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
56 |
10.58 °L
|
238 |
0 |
|
Author:
|
|
fireman99r
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:36 PM |
Notes: |
|
Ttery Ale
|
American IPA
|
21 Litres |
1.063 |
1.008 |
7.22 |
40.97 |
6.95 °L
|
238 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:57 AM |
Notes: |
|
Wariors Breakfast
|
Foreign Extra Stout
|
6 Gallons |
1.067 |
1.012 |
7.26 |
39.09 |
50 °L
|
238 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.011 |
7.29 |
0 |
9.24 °L
|
238 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 8:56 PM |
Notes: |
|
Stout Tout
|
American Stout
|
217 Gallons |
1.074 |
1.019 |
7.33 |
54.6 |
47.1 °L
|
238 |
0 |
|
|
Boil
Size: 223.2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:29 PM |
Notes: |
|
|
|