Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bali IPA	American IPA	25 Litres	1.065	1.013	6.79	66.14	4 °L	238	0
Author: RBEL Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:37 PM Notes: Tsp dried lemon peel - together with dry hopping. late hops: ended up using Polaris (AA 19.4) at 15 min. and whirlpool at 80oC and at dry-hopping after the end of fermentation. I could not find Polaris in the popup table. The aroma hops (0 min) were left steeping overnight during the passive cooling of the wort.
Falconer's Delight	American IPA	12.5 Gallons	1.064	1.012	6.83	51.4	6.42 °L	238	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:20 PM Notes: Mineral Additions (gm) Mash (19.7L) Gypsum 4.5g Calcium Chloride 1.4g Epsom Salt 1.0g Sparge (treating 15L, using 13.1L) Gypsum 3.5g Calcium Chloride 1.1g Epsom Salt 0.8g
Saison Sainte-Barbe	Saison	5.5 Gallons	1.058	1.005	6.91	32.9	5.65 °L	238	0
Author: Wyatthimself Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:02 PM Notes:
Black Death (Stout)	No Profile Selected	17.5 Litres	1.069	1.017	6.81	33.69	39.43 °L	238	0
Author: TeKi Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 8:42 AM Notes:
NEIPA De Monsieur Girard	Specialty IPA: New England IPA	23 Litres	1.064	1.012	6.85	21.2	4.28 °L	238	0
Author: Jonathan Borne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/2/2022 12:58 AM Notes: Mash 45 minutes @ 66 Celsius (150 F) Mashout 15 minutes @ 75 Celusius (170F) Whirpool 15 minutes @ 80 Celsius (176 F)
Football And Chill	American IPA	5.5 Gallons	1.057	1.004	6.9	44.15	5.12 °L	238	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:53 AM Notes:
Kimbeer	German Pilsner (Pils)	5 Gallons	1.063	1.01	6.92	12.74	7.92 °L	238	0
Author: TKO Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 9:20 PM Notes:
NEDIPA 3/21	No Profile Selected	170 Gallons	17.941	5.46	6.87	12.15	6.49 °L	238	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 3:12 PM Notes:
Black IPA	No Profile Selected	5.7 Gallons	1.07	1.018	6.92	59.16	36.11 °L	238	0
Author: crispieus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 2:22 PM Notes:
Little Crazy Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.064	1.012	6.85	33.87	7.43 °L	238	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:05 PM Notes: Start Yeast (slap pack) Grind steeping grains Bring 1 gal water to 155 F, Partial mash @ 150 F for 30 min Sparge grain bag into fermenter with 1 gal 170 F water Add 1 gal water to wort, bring to boil Add extract and sugar, bring to boil Add boiling hops, boil 60 minutes Add / splash 2 gal cold water into fermenter Cool wort to 95 F Add wort to fermenter Measure OG Pitch yeast between 65-80 F Ferment 3-4 weeks for most recipes. Bottling: +Determine # of bottles needed. +Sanitize bottles using approx. 5oz/gal bleach/H2O mixture, triple rinse. +Calculate the desired volumes of CO2 using the beer priming calculator. 2.2 volumes is typical for this brew. +Remove 3-5 oz of brew for measuring the final gravity. +Add corn sugar to 2 cups of H2O, boil for 15 minutes then cool to 75-85 degrees. +Add sugar/water mixture to brew and stir lightly. +Connect siphoning tubes (2), hose, anti-sediment cap and bottling valve, fill completely with water. +Fermenting pail must be higher than the bottling surface. +Quickly insert the anti-sediment cap end into the pail and press bottling tube down to start water thru valve and into a pot. Continue until brew completely fills siphon and starts coming out into the pot. * I use the grain bag over the siphon end in the pail to restrict the flow of sediment. +Discard liquid in pot and begin filling bottles. +Avoid overflowing bottles, space is needed in bottles for proper pressuring of brew.
Pils Ala Eric	International Pale Lager	50 Litres	1.061	1.009	6.85	30.94	3.74 °L	238	0
Author: Supersand82 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:55 AM Notes:
3주_일요일_잉글리시 IPA	English IPA	19 Litres	1.07	1.017	6.87	49.02	14.55 °L	238	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/12/2020 8:58 AM Notes:
Awesome Recipe	No Profile Selected	2.75 Gallons	1.069	1.017	6.84	76.4	8.84 °L	238	0
Author: HAHBS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 5:17 PM Notes:
Mango IPA	No Profile Selected	1450 Litres	16.953	4.427	6.85	0	5.14 °L	238	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 9:30 PM Notes:
NEIPL Porque Puedo	Specialty IPA: New England IPA	180 Litres	1.062	1.011	6.81	26.11	3.91 °L	238	0
Author: Amanalco Brewing Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 12:08 PM Notes:
IP Beer	American IPA	5 Gallons	1.066	1.015	6.79	74.12	6.42 °L	238	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:03 PM Notes:
New ENgland Pale	American Pale Ale	11.5 Gallons	1.069	1.017	6.81	0	6.23 °L	238	0
Author: CoStar Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:58 PM Notes:
XO2	American Stout	5 Gallons	1.07	1.018	6.8	52.85	41.86 °L	238	1
Author: jasonbrewsonceinawhile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/31/2019 3:33 PM Notes:
Ipa	Specialty IPA: White IPA	20 Litres	1.066	1.014	6.8	0	6.16 °L	238	0
Author: Gomgom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:39 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.071	1.019	6.91	65.86	7.19 °L	238	0
Author: Irish_Otter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:19 PM Notes:
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