Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugar Calcs	No Profile Selected	5 Litres	1.08	1	10.48	0	0 °L	238	0
Author: Boil Size: 6 Litres Boil Time: 5 Boil Gravity: 1.067 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:44 PM Notes:
White Claw Clone AKA WHY GOD?! Seltzer	No Profile Selected	2.5 Gallons	1.076	1	10.03	0	1.4 °L	238	0
Author: J.Bird Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 7/21/2024 3:52 AM Notes: Add sugar, water, nutrient to pot, hold at 180F for 15 mins. Chill with wort chiller to 90F, pitch yeast and ALDC into ferm keg. Ferment for approx 1 week at 90F in corny keg with floating dip tube filter until diacetyl is undetectable and terminal gravity is reached. Chill at 40F for 1 week at 5psi to aid with flocculation. Add 2.5 gal distilled water and flavor extract/malac acid to secondary corny keg. Adjust pH to 4.2. Purge with CO2 very slowly though the beer out tube and out of the PRV on the keg for about 20 mins. Use 1-2psi CO2 pressure, max. Pressurize to 5 psi and chill overnight to 40F. Closed pressure transfer from ferm into secondary keg. Shake secondary to mix well when transfer is complete. Store at 40F/15psi for 1 week. ~5 gal total volume minus ferm loss. 5% abv. 2.75 carb volumes. Enjoy?
Deeez Nuuuts Is Wee Heavy	Scottish Heavy	5.75 Gallons	1.099	1.027	9.47	18.6	17.06 °L	238	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/22/2024 11:15 PM Notes: *** Well Fed Sheep by Off Color Brewing -- clone goals: ABV: 9.5%. Gravity: 23 dP IBUs: 18 SRM: 14 – 25 FG: 1.026 Malts: Pale, Melanoidin, Roasted Barley Hops: Nugget Secret Ingredient: Star Thistle Honey Scotch Ales focus on malt (and booze) but ferment cooler than most other ales to rein in harsh alcoholic burn and have very low hopping rates. The addition of honey adds a layer of complexion and dries out the finish. *** Key plans: 1) preparing a 3L starter. 2.5 days ferm, 1 day chill before decant 2) not using Honey malt; getting Star Thistle Honey, adding AFTER whirlpool 3) trying to replicate Edinburgh water profile 4) doing side kettle boil of 1g for caramelization 5) trying out a floating dip tube to yield clearer beer *** Boiling Schedule: 1) Pull grain bag & sparge to 8.25g 2) Remove a Gallon of wort to non-stick medium kettle; cover the main kettle 3) Boil down that Gallon to a Quart (loses .75g) to caramelize it (maybe start to heat the main kettle halfway thru) 4) Add the medium kettle back to the main kettle 5) Boil down to post-boil target over 60min (total main kettle time) 6) Warm the Honey container in hot water for 20 minutes (makes it easier to pour) 7) Add 16oz Honey after flameout, when wort is at 150F *** Fermentation Schedule: - Oxygenate the wort very well - Use a blowoff tube - Ferment at 62F for 1 wk then 58F for 3wks (Omega) [Wyeast could've been 58F for perhaps 4wks] - Once at ~75% attenuation, increase to 63F, rest for 3 days (can do out of the fridge to free it up) - Lager for 12-16+ weeks (ideally; I may only have ~6wks) *** Tasting goals: - Deep copper-colored - Aroma: Malt and earthy & smoky secondary aromas - Flavor: Sweet, roasted malt, caramel, toffee flavors, even some licorice & coffee - Little hop character - Moderate carbonation - Medium-full to full-bodied mouthfeel
Base Mead	Dry Mead	6 Gallons	1.076	1	9.98	0	18.74 °L	238	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.8 oz Creation Date: 7/30/2023 4:03 PM Notes: Placed 12 lbs. of local raw and unfiltered honey in 6 gallon fermenting bucket. Added 2 gallons of water, then mixed until honey was mostly dissolved, added more water until the level reached the 6 gallon mark. Also added a handful of raisins, just for added nutrients. Once it has finished fermenting, I plan on splitting up into three 2 gallon batches and adding fruit for 2nd fermentation.
Hydra 2220 Red Imperial IPA	No Profile Selected	20.8 Litres	1.097	1.019	10.19	80.41	19.19 °L	238	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/13/2023 9:17 AM Notes:
Little Something On The Side	Belgian Tripel	5.5 Gallons	1.086	1.013	9.53	48.33	20.34 °L	238	0
Author: Corner-Lot Castaways Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 1:45 AM Notes: Pre-Boil = 13.4 Brix Post-Boil = 18.8 Brix OG = 1.078 FG = 1.006 ABV = 9.5%
Luc's Braggot	Mixed-Style Beer	23 Litres	1.095	1.019	9.98	2.71	13.72 °L	238	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:58 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.1	1.025	9.81	0	50 °L	238	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 2:49 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.112	1.033	10.41	40.44	50 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 8:36 AM Notes:
Barley	American Barleywine	5.38 Gallons	1.095	1.017	10.13	66.36	18.83 °L	238	1
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5oz Creation Date: 12/23/2021 5:15 PM Notes:
RIS 4	Russian Imperial Stout	15 Litres	1.099	1.021	10.19	58.52	41.16 °L	238	1
Author: TonyA Boil Size: 19.6 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 6/23/2018 2:06 AM Notes:
Awesome Recipe	Blonde Ale	2100 Litres	1.106	1.026	10.42	0	8.45 °L	238	0
Author: Headbang Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:15 PM Notes:
Amber Ale 2	American Amber Ale	5.5 Gallons	1.09	1.018	9.48	45.71	18.21 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.105	1.026	10.38	0	10.91 °L	238	0
Author: DexterHerder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:00 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	230 Gallons	1.102	1.023	10.3	42.11	50 °L	238	0
Author: dave@singlespeedbrewing.com Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 2:46 PM Notes: Double mash, in which the first runoff will be boiled for the duration of the second lauter. Upon completion of the second runoff, boil for an additional 60 minutes. Hop additions to be added only during the second boil, at double the rate of the recipe. Pitch at 65F Ferment at 68F O2 at 2.5 Ramp to 72F at 50% AA Crash to 34F after diacetyl rest Transfer to brite with 480 mL biofine and rack to barrels after 24-48 hours
Doppelbock 1	Doppelbock	500 Litres	1.095	1.017	10.24	18.92	13.79 °L	238	0
Author: Boil Size: 544.6 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:04 PM Notes:
PF Svart	Oatmeal Stout	40 Litres	1.111	1.037	9.69	0	34.97 °L	238	0
Author: Ferlovski Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 8:09 AM Notes:
Oppsop Stout Stor Batch	Russian Imperial Stout	500 Litres	1.09	1.012	10.21	84.4	41.51 °L	238	0
Author: runebirk Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:10 PM Notes:
Imperial Stout	Imperial Stout	310 Gallons	1.097	1.024	9.53	33.57	50 °L	238	0
Author: mrjofus1959 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:43 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.104	1.025	10.28	103.42	50 °L	238	0
Author: Boil Size: 70 Gallons Boil Time: 90 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 12:21 AM Notes:
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