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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 42 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.112

Final Gravity:

1.033

ABV (standard):

10.4%

IBU (tinseth):

40.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	43.5%
5 lb	United Kingdom - Extra Dark Crystal 120L5 lb Extra Dark Crystal 120L	33	120	21.7%
2 lb	Munich2 lb Munich	37	6	8.7%
2 lb	Dingemans - Biscuit2 lb Biscuit	34.5	22	8.7%
3 lb	United Kingdom - Chocolate3 lb Chocolate	34	425	13%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.2%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Fuggles4 oz Fuggles Hops		Leaf/Whole	4.5	Boil at 212 °F	120 min	40.44	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Fuggles (Leaf/Whole)		40.44	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.62 gal		Strike	160 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 160 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	4 Ounces	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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