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Simcoe Tractor Pull

245 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rschabo
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Monday December 30th 2019
1.074
1.017
7.4%
68.6
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale 37.5 2.5 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 34.14 18.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 26.24 18.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.25 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 0 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 152 °F 60 min
10 qt Batch Sparge 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Appleton, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.9 22 48 22 133.4 170
Mash Chemistry and Brewing Water Calculator
"Simcoe Tractor Pull" American IPA beer recipe by Rschabo. All Grain, ABV 7.36%, IBU 68.62, SRM 5.67, Fermentables: (Maris Otter Pale Ale) Hops: (Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 00:21 UTC
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