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KIPA_v5

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday August 8th 2020

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

52.5

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	United Kingdom - Maris Otter Pale4200 g Maris Otter Pale	38	3.75	70%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.3%
700 g	Munich Light700 g Munich Light	37	6	11.7%
300 g	German - Carapils300 g Carapils	35	1.3	5%
300 g	Belgian - Wheat300 g Wheat	38	1.8	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Tomahawk6 g Tomahawk Hops	Pellet	15	Boil at 100 °C	40 min	9.45	1.9%
30 g	Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil at 100 °C	5 min	10.2	9.5%
10 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	Boil at 100 °C	5 min	2.86	3.2%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Boil at 100 °C	5 min	5.25	3.2%
30 g	Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 82 °C	15 min	6.58	9.5%
20 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	Whirlpool at 82 °C	15 min	3.69	6.3%
40 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 82 °C	15 min	14.44	12.7%
70 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)	Lupulin Pellet	12	Dry Hop at 17 °C	5 days		22.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 17 °C	5 days		31.6%
316 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Tomahawk (Pellet) 6 g Tomahawk (Pellet) Hops	9.45	1.9%
60 g	Galaxy (14.25 AA) (Pellet) 60 g Galaxy (14.25 AA) (Pellet) Hops	16.78	19%
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) (Lupulin Pellet)	6.55	31.7%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	19.69	15.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		31.6%
316 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	mash in	Infusion	--	64 °C	1 min
	beta amylase	Temperature	64 °C	64 °C	60 min
	mash out	Temperature	78 °C	78 °C	10 min
7 L	sparge	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
15.39 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.78 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

PANEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-08-20 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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