21B - Brown IPA
|
Specialty IPA: Brown IPA
|
24 Litres |
14.821 |
3.391 |
6.18 |
54.3 |
18.17 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 7:50 PM |
Notes: |
|
Dry Irish Stout 2019
|
Dry Stout
|
2.5 Gallons |
1.043 |
1.01 |
4.38 |
38.12 |
33.4 °L
|
1.3K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 50 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: .333 |
Creation
Date: 1/27/2016 10:41 PM |
Notes: Some of the extract may be wheat, if desired.
Yeast may be S-04, if desired.
Used these hops as I had them lying around.
Made this beer in Jan '17. Very tasty. |
|
Hr & Fru Sandbæk
|
Witbier
|
25 Litres |
1.05 |
1.012 |
5.06 |
15.29 |
3.9 °L
|
1.3K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 10:33 PM |
Notes: |
|
JZ - Cerveza De Malto Seca
|
Irish Stout
|
21 Litres |
1.042 |
1.011 |
4.05 |
42.62 |
36.03 °L
|
1.3K |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:15 AM |
Notes: Final third of fermentation do diacetyl rest at 21 degrees (raise slowly). |
|
Hugh Hefeweizen
|
Weissbier
|
5 Gallons |
1.059 |
1.008 |
6.79 |
14.83 |
4.54 °L
|
1.3K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:24 PM |
Notes: Open fermentation for 72 hour's to maximize banana/fruity esters. |
|
English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.01 |
4.25 |
27.59 |
7.77 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 2:57 PM |
Notes: |
|
03C - Czech Amber Lager
|
Czech Amber Lager
|
24 Litres |
12.832 |
2.919 |
5.31 |
31.83 |
12.67 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:30 PM |
Notes: |
|
Cincinnati Pale Ale
|
American Pale Ale
|
22 Litres |
1.041 |
1.01 |
4.17 |
25.09 |
5.56 °L
|
1.3K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 11:17 AM |
Notes: Altered the recipe to make it BIAB. Tried to keep the hops consistent and match the OG.
Lowerd by 5 IBU to try to make it less bitter. |
|
Kjeller 5 Det Gode Håp SA-NEIPA
|
Specialty IPA: White IPA
|
25 Litres |
1.062 |
1.014 |
6.3 |
52.08 |
4.36 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:07 PM |
Notes: Her putter du den første humle i sammen med malten. Dette fører til bittelitt mindre humlemasse etter kjøling. |
|
Lord Gray Of Earl
|
British Brown Ale
|
5.25 Gallons |
1.05 |
1.017 |
4.29 |
23.22 |
15.95 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 4:48 PM |
Notes: 3/2/17 brewdate
mashed in a lil hot at 160 using 8 gallon and overshot my roasted barley by an ounce.
OG 1.050 slightly higher than anticipated at 72% and higher volume at 5.5 gallon.
3/15/17
FG on point. Made 2 french presses of tea using 5 oz of whole leaf nice Earl Grey tea. The tea was added to the keg along with 6 oz of maple syrup to carb. |
|
KILLER PILS
|
Classic American Pilsner
|
20 Litres |
1.052 |
1.012 |
5.33 |
46.22 |
4.69 °L
|
1.3K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 5:18 AM |
Notes: |
|
Basic Weissbier (Extract)
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
8 |
5.21 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:42 PM |
Notes: |
|
Sweet Jill
|
American Pale Ale
|
29 Litres |
1.058 |
1.014 |
5.69 |
51.6 |
8.25 °L
|
1.3K |
1 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 11:26 AM |
Notes: |
|
FriendFest Gose
|
Gose
|
5.05 Gallons |
1.054 |
1.016 |
5.08 |
9.23 |
4.62 °L
|
1.3K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.2oz |
Creation
Date: 2/24/2016 7:25 PM |
Notes: Soaked 2 lime and 1 lemon peal - no rind in Vodka to cover for 3 days before adding Vodka to secondary for a week. Added 2.5mL of Lactic Acid (88%) at bottling. |
|
Fuller's Clone
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.063 |
1.019 |
5.66 |
24.68 |
12.19 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: .75 cups |
Creation
Date: 9/4/2015 2:14 AM |
Notes: |
|
Sasquash Pumpkin Porter
|
Baltic Porter
|
2.5 Gallons |
1.071 |
1.015 |
7.28 |
24.53 |
30.64 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 2:42 PM |
Notes: Brewed 9-05-15
Bottled: 9-13-15
measured OG: 1.071
measured FG: 1.019
ABV: %6.83%
Brewed 9-04-16
Bottled: 9-30-16
measured OG: 1.060
measured FG: 1.012
ABV: 6.30% |
|
Sorcerer's Brew (Chinook Varietal IPA)
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.46 |
56.65 |
5.97 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:10 PM |
Notes: |
|
Obsidian Stout
|
American Stout
|
21 Litres |
1.079 |
1.016 |
8.19 |
63.88 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 12:33 PM |
Notes: |
|
Citra SMaSH
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.3 |
70.1 |
6.74 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 6:40 AM |
Notes: |
|
What The Fug
|
Baltic Porter
|
5.65 Gallons |
1.075 |
1.019 |
7.8 |
37.06 |
36.24 °L
|
1.3K |
1 |
|
Author:
|
|
IsoldesKnight
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:54 PM |
Notes: |
|
|
|