Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuller's Clone	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.063	1.019	5.66	24.68	12.19 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 9/4/2015 2:14 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.015	5.17	32.74	21.49 °L	1.3K	1
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 2:12 AM Notes:
Dry Irish Stout 2019	Dry Stout	2.5 Gallons	1.043	1.01	4.38	38.12	33.4 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 50 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .333 Creation Date: 1/27/2016 10:41 PM Notes: Some of the extract may be wheat, if desired. Yeast may be S-04, if desired. Used these hops as I had them lying around. Made this beer in Jan '17. Very tasty.
Hazy IPA Extract	Specialty IPA: New England IPA	11 Litres	15.158	3.101	6.52	43.44	3.8 °L	1.3K	0
Author: DamWam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 14 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 68.9 g Creation Date: 1/14/2019 11:11 AM Notes: 03/12/2020 Zacieralem w ok. 3.5 l wody kranowki. Wyslodzilem ok. 2.5 l wody. Otrzymałem 4.5 l brzeczki o 9.3 P. Kolor mleka. Otrzymalem prawie 11 l brzeczki o 15.1 P. Na powietrzylem blenderem i zadałem 6 łyżeczek drożdży. Temperatura 22C. 04/12/2020 9:00 drożdże się namnozyly i są na dnie. Brak bulkania. 18:00 brak bulkania, drożdży na dnie nie widać Otworzyłem pokrywę i zobaczyłem, że utworzyły piękną czapę piany. Czyli gdzieś jest nieszczelność i gaz nie wychodzi przez rurkę. Ten fermentor ma niewielki ubytek na rancie, więc pewnie uchodzi tamtędy. Od soboty dogrzewałem piwo przy kaloryferze. Max. temp. jaką osiągnęło to 26 C. 8/12/2020 Wieczorem zmierzyłem ekstrakt. Wyszło 1.012, czyli 3.1 @ 21 st. C. Myślę, że w przypdaku już piwa nie można robić takich korekt temp. jak w przypadku brzeczki 10/12/2020 8:00 Dodałem 79 g Citry i 40 g Mosaica na zimno. 20:00 dodałem jeszcze 14 g mosaica. 11/12/2020 6:00 wystawiłem na balkon na CC. Temp 0-3 st. C 13/12/2020 23:00 zabutelkowalem 9.66 l piwa. Nagazowanie na 2.2.
Norwegian Farmhouse Ale	American Light Lager	6 Gallons	1.062	1.011	6.61	19.03	6.92 °L	1.3K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:10 AM Notes: Water treatment: 3g gypsum, 3g CaCl2, 2mL lactic acid TOTAL WATER NEEDED 7.28 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.12 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Cincinnati Pale Ale	American Pale Ale	22 Litres	1.041	1.01	4.17	25.09	5.56 °L	1.3K	0
Author: cmaxwell Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:17 AM Notes: Altered the recipe to make it BIAB. Tried to keep the hops consistent and match the OG. Lowerd by 5 IBU to try to make it less bitter.
Hail Caesar, B. 5	American IPA	5 Gallons	1.067	1.014	7.01	118.84	10.56 °L	1.3K	10
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:24 PM Notes: Pre-boil gravity - 1.044 Post-boil gravity - 1.063 Mashed 30-min at 152 / 30-min at 155...not on purpose. Added 3.5mL hopshot at 85 min...should've waited for 60-min before adding. Boil was 85 min
Victory Dirt Wolf Clone	Imperial IPA	5.5 Gallons	1.084	1.016	8.94	141.27	8.97 °L	1.3K	0
Author: Pats Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:41 AM Notes:
KILLER PILS	Classic American Pilsner	20 Litres	1.052	1.012	5.33	46.22	4.69 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 5:18 AM Notes:
Muffy's Belgium Rye	Belgian Pale Ale	5 Gallons	1.065	1.016	6.43	36.53	7.64 °L	1.3K	0
Author: Joshua Peterson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:57 PM Notes: 3 gallons of mountain spring water, seep grains for 45 minutes
Belgian Dark Strong Ale	Belgian Dark Strong Ale	1 Gallons	1.096	1.019	10.09	24.17	21.66 °L	1.3K	1
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:18 AM Notes:
Stuttkjukken Oatmeal Stout	Oatmeal Stout	25 Litres	1.059	1.015	5.77	33.74	39.76 °L	1.3K	0
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 2/20/2016 12:46 AM Notes: Mesk med 15 liter vann Skyll med 15 liter vann på 75 grader For sukkerlake, bruk 100 gram sukker (25 liter)
7 C's Rye Session Black Ipa	American IPA	6.25 Gallons	1.032	1.009	2.94	49.56	22.64 °L	1.3K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:03 AM Notes: Very tasty, came out darker than expected. The lme rye malt was a couple years old maybe that played a role.
Sasquash Pumpkin Porter	Baltic Porter	2.5 Gallons	1.071	1.015	7.28	24.53	30.64 °L	1.3K	1
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 2:42 PM Notes: Brewed 9-05-15 Bottled: 9-13-15 measured OG: 1.071 measured FG: 1.019 ABV: %6.83% Brewed 9-04-16 Bottled: 9-30-16 measured OG: 1.060 measured FG: 1.012 ABV: 6.30%
Sorcerer's Brew (Chinook Varietal IPA)	American IPA	5 Gallons	1.068	1.019	6.46	56.65	5.97 °L	1.3K	0
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:10 PM Notes:
Obsidian Stout	American Stout	21 Litres	1.079	1.016	8.19	63.88	50 °L	1.3K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 12:33 PM Notes:
Sitra	American Pale Ale	18 Litres	12.457	2.142	5.5	40.62	5.99 °L	1.3K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:06 AM Notes:
X2 Stout	Sweet Stout	5.5 Gallons	1.089	1.024	8.61	15.12	50 °L	1.3K	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:01 AM Notes:
Citra SMaSH	American IPA	5 Gallons	1.068	1.013	7.3	70.1	6.74 °L	1.3K	0
Author: Backslide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:40 AM Notes:
Blackout Stout	Russian Imperial Stout	10 Gallons	1.083	1.02	8.27	50.97	32.46 °L	1.3K	0
Author: tymoss Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 11:17 PM Notes: Took half of pre-boil wort and soured with Lacto brevis at 100F.
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