Basic Weissbier (Extract)
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
8 |
5.21 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:42 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.049 |
1.008 |
5.38 |
19.68 |
3.88 °L
|
1.3K |
1 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 12/10/2022 9:54 AM |
Notes: |
|
KING'S Cream Ale
|
American Amber Ale
|
5 Gallons |
1.041 |
1.01 |
4.07 |
0 |
6 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 7:57 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
20 Litres |
1.116 |
1.023 |
12.27 |
89.3 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 12:13 AM |
Notes:
|
|
Sam Smith Clone
|
Mild
|
5 Gallons |
1.044 |
1.014 |
4.01 |
44.02 |
15.42 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 1:37 AM |
Notes: |
|
Schwartzbier Von Köstritz (77)
|
Schwarzbier
|
6.5 Gallons |
1.051 |
1.012 |
5.14 |
25.27 |
26.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 2:28 AM |
Notes: |
|
ENGLISH BARLEYWINE
|
English Barleywine
|
50 Litres |
1.089 |
1.021 |
8.89 |
36.26 |
10.5 °L
|
1.3K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 90 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:16 AM |
Notes: MACERAR A 45 °C POR 15 MINUTOS, SUBIR TEMPERATURA A 68°C POR 45 MINUTOS DEJAR DESCANSO PROTEICO POR 30 MINUTOS, HERVIDO POR 60 MINUTOS, AGREGAR IRISH MOSS A 10 MINUTOS, FERMENTAR POR 1 SEMANA A 19°C, SEGUNDA FERMENTACION POR UNA SEMANA A 19°C. |
|
Muffy's Belgium Rye
|
Belgian Pale Ale
|
5 Gallons |
1.065 |
1.016 |
6.43 |
36.53 |
7.64 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:57 PM |
Notes: 3 gallons of mountain spring water, seep grains for 45 minutes |
|
Fremont Summer Ale Clone
|
American Pale Ale
|
5 Gallons |
1.03 |
1.007 |
3.01 |
74.84 |
3.95 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 9:10 PM |
Notes: 2-row Washington Select |
|
Doing IPA Right
|
American IPA
|
25 Litres |
1.083 |
1.021 |
8.16 |
205.24 |
37.22 °L
|
1.3K |
0 |
|
Author:
|
|
GunnarH
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 3:02 PM |
Notes: Original Brewer: Claus at Munkebo mikrobryg
Commercially brewed by: Midtfyns Bryghus, after they hired Claus.
Changes:
-Replaced some base malt with extract for smaller mash.
-Original uses California Ale yeast.
-Nugget replaced by Summit
-Centennial to Cascade |
|
Vanilla Bourbon Barrel Porter
|
American Porter
|
5 Gallons |
1.065 |
1.019 |
6.05 |
56.04 |
47.01 °L
|
1.3K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 5:31 PM |
Notes: |
|
Betrunken Bock
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.018 |
7.48 |
21.93 |
16.78 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 7:45 PM |
Notes: Ended up with a nice malty beer. Primed with DME. Perhaps fermented at too high of temps making this beer very estery. I am slightly disappointed with the overall outcome of this beer. A little lighter than I wanted for color, if brewed again, I would prime with corn sugar, and more of it. head/retention is low, perhaps needs more time in bottles before being ready to drink.
Update: this beer has sat bottled for several months and now tastes great. The eastery profile of the yeast has mellowed and now this beer tastes the way I wanted it to. |
|
Whiskey Barrel Rye Stout
|
American Stout
|
6 Gallons |
1.043 |
1.012 |
4.11 |
80.28 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 9:13 PM |
Notes: Aged in Whiskey Barrel |
|
Sorcerer's Brew (Chinook Varietal IPA)
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.46 |
56.65 |
5.97 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:10 PM |
Notes: |
|
What The Fug
|
Baltic Porter
|
5.65 Gallons |
1.075 |
1.019 |
7.8 |
37.06 |
36.24 °L
|
1.3K |
1 |
|
Author:
|
|
IsoldesKnight
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:54 PM |
Notes: |
|
Saint Louis Irish Red
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.91 |
25.43 |
12.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 7:57 PM |
Notes: An Irish Red. Based on my family history, hailing from an Irish immigrant mother who landed in the states in mid-twentieth century.
While the family is not known for making a commercial ale the recipe its self is true to spirit from the period of the late late 1700's.
This will have a very easy smooth taste, very balanced. Not too sweet not too bitter.
I would suggest a 10 day fermentation period followed by a 2 week secondary. I bottle mine so I can share with everyone so I use 3/4 cup of table sugar boiled in 1 1/2 cup filtered water. I put that in the bottom of the bottling bucket so it gets evenly distributed in the wort with out adding in extra oxygen.
Bottoms up and enjoy.
Pete |
|
Wreck 'em Red
|
Irish Red Ale
|
20 Litres |
1.06 |
1.016 |
5.72 |
23.37 |
13.83 °L
|
1.3K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 91 grams |
Creation
Date: 7/13/2014 10:41 PM |
Notes: |
|
Sam-ish Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.068 |
1.019 |
6.46 |
34.63 |
19.7 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: natural carb in keg |
Priming Amount: 4oz |
Creation
Date: 11/2/2012 4:29 PM |
Notes: Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe.
Came out GREAT! toasting of the oats took a lot longer then expected. Beer fermented like a champ finished 1.010, (Safale 04 is awesome) I would scale back on the UK Chocolate from 6oz to 4oz. Its slightly too chocolaty for my taste but I'm being hard on myself. Great beer though. Maybe next time I'll mash at 158* |
|
Spy Over RIPA
|
American IPA
|
25 Litres |
1.07 |
1.02 |
6.66 |
84.62 |
14.82 °L
|
1.3K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2012 9:35 AM |
Notes: |
|
Modèle P - German Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.01 |
4.61 |
36.07 |
3.84 °L
|
1.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 5:13 PM |
Notes: |
|
|
|