Southwest Celebration
|
Düsseldorf Altbier
|
6.25 Gallons |
1.068 |
1.013 |
7.28 |
120.9 |
9.61 °L
|
1.3K |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 7:47 PM |
Notes: |
|
Cranberry Moon
|
Witbier
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
10.32 |
3.86 °L
|
1.3K |
3 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 6:00 PM |
Notes: |
|
Schwarzbier (Black Beer)
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.014 |
4.64 |
23.27 |
26.12 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:50 AM |
Notes: |
|
Xmas Brown Gears V2 - 50L
|
Mild
|
50 Litres |
1.057 |
1.015 |
5.55 |
25.46 |
12.48 °L
|
1.3K |
1 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 4:45 AM |
Notes: Fermented seperately @ 2 x 25L
1 x 25L with Wyeast - Denny's Favourite 50 1450
1 x 25L with Mangrove Jack - Bohemian Lager (M84) |
|
Andy142 Chocolate Oatmeal Stout (peanut Butter & Vanilla )
|
Oatmeal Stout
|
20 Gallons |
1.069 |
1.014 |
7.21 |
28.96 |
46.35 °L
|
1.3K |
0 |
|
|
Boil
Size: 21.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 6/21/2019 12:34 PM |
Notes: Additives Note:
1. 2 oz. of peanut butter extract to 5 gallons @ kegging $2.00
2. 3 oz. of vanilla extract to 5 Gallons @kegging $2.00
|
|
Taro Milk Stout
|
Spice, Herb, or Vegetable Beer
|
3.8 Litres |
17.596 |
4.794 |
7.02 |
19.61 |
8.97 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 12:17 AM |
Notes: Cook taro/malanga then blend to smoothie with water. Execute cereal mash prior to adding full grist. |
|
22A - Double IPA - Double Double
|
Double IPA
|
24 Litres |
1.082 |
1.016 |
8.64 |
72 |
6.92 °L
|
1.3K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 5:19 PM |
Notes: - "Double Double" = 2 malts, 2 hops
- Recipe origins: Stone Enjoy By clone
- I've made this in the past with Citra + Nelson. Trying out HBlanc since Nelson is worth its weight in gold-pressed latinum these days.
Hop amounts kicked up for DIPA:
- boil hops: 7g/L (5 in my regular IPA)
- dry hops: 15g/L (10 in reg. IPA) |
|
TEC
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.01 |
30.5 |
6.12 °L
|
1.3K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 9/22/2016 12:46 PM |
Notes: |
|
Pils
|
German Pilsner (Pils)
|
55 Litres |
1.05 |
1.012 |
4.98 |
22.45 |
4.92 °L
|
1.3K |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 8:25 AM |
Notes: |
|
Porter, Coffee, Coco 10 Gal
|
Robust Porter
|
11 Gallons |
1.072 |
1.023 |
6.47 |
32.35 |
29.87 °L
|
1.3K |
2 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 4:19 PM |
Notes: |
|
CZ Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.066 |
1.015 |
6.69 |
51.69 |
3.93 °L
|
1.3K |
1 |
|
|
Boil
Size: 9.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2014 3:19 AM |
Notes: recipes tend to change from batch to batch. |
|
APA 110l
|
American Pale Ale
|
110 Litres |
1.047 |
1.009 |
4.96 |
31.14 |
6.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 6:45 AM |
Notes: Make 20 litre starter day before, 2 packs US05, lightly hopped pale all 4% (1.04 SG)
Pitch when wort at 17C
HOPS - maybe shift mid boil hops to flameout hops for smoother bittering |
|
Abbey Blonde Ale
|
California Common Beer
|
13.5 Litres |
1.057 |
1.013 |
5.83 |
20.6 |
6.75 °L
|
1.3K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 8:48 AM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.052 |
1.012 |
5.17 |
25.49 |
11.53 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 7:05 PM |
Notes: |
|
Jalapeño Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.21 |
63.91 |
4.03 °L
|
1.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:36 PM |
Notes: Roast jalapenos before adding to boil. I roast them until they are nicely blackened, then slightly mash them and add them seeds and all. 4 jalapenos give a nice kick. Add more to really pump things up a notch. |
|
Malty BIG Red W/ Rye
|
Irish Red Ale
|
10 Gallons |
1.062 |
1.012 |
6.52 |
52.5 |
13.95 °L
|
1.3K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:23 PM |
Notes: |
|
Solidarity Forever Red IPA
|
American Amber Ale
|
372 Gallons |
1.064 |
1.015 |
6.47 |
35.48 |
12.23 °L
|
1.3K |
0 |
|
|
Boil
Size: 389 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:28 AM |
Notes: |
|
Lemon Dropper
|
American Pale Ale
|
3.25 Gallons |
1.051 |
1.009 |
5.53 |
63.27 |
5 °L
|
1.3K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:51 PM |
Notes: |
|
Juleøl
|
Foreign Extra Stout
|
20 Litres |
1.074 |
1.018 |
7.24 |
32.83 |
31.22 °L
|
1.3K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 12:15 PM |
Notes: |
|
Spite Row 80 /-
|
Scottish Export 80/-
|
19 Litres |
12.739 |
3.809 |
4.8 |
24.98 |
16.45 °L
|
1.3K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 8.2 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 7/24/2014 1:26 PM |
Notes: |
|
|
|