Xmas Mocha Gruit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
27.91 |
9.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 12:57 AM |
Notes: Candy sugar ferm is 1lb brown sugar
Steep 0.5oz cafe bustelo
|
|
Coffee & Cream Stout
|
Experimental Beer
|
5 Gallons |
1.05 |
1.022 |
3.7 |
9.09 |
21.52 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:57 AM |
Notes: Special Instructions / Notes:
Grind coffee and add to primary fermenter 2 days before racking to secondary. |
|
Slightly Mighty 5gal DME Clone
|
American IPA
|
5 Gallons |
1.037 |
1.004 |
4.4 |
31.6 |
2.24 °L
|
1.3K |
1 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:08 PM |
Notes: |
|
IPA - Citra, Magnum, Cascade
|
American IPA
|
13.7 Litres |
1.062 |
1.011 |
6.76 |
97.43 |
6.53 °L
|
1.3K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:31 PM |
Notes: |
|
Spicy Blood Orange Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.15 |
11.74 |
5.8 °L
|
1.3K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:39 PM |
Notes: -Add 1 can Vintner’s Harvest Blood Orange Purée 2-3 days after start of primary fermentation
-Doubled amount of peppers added during boil. Original provided light hint of heat. Aiming for a lingering burn with no pepper flavor. |
|
The Deep State Mint Common
|
Kentucky Common
|
5 Gallons |
1.053 |
1.012 |
5.28 |
27.72 |
19.77 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: 12 psi |
Creation
Date: 4/2/2018 9:08 PM |
Notes: https://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf
Making for EXPERIMENT SPRING 2018
8/5 first attempt used this hop series; 1. Centennial 0.5 oz, mosaic 1 oz. @10 min remain, mosaic 1 oz. whirlpool 30 min, mosaic 1.5 oz dry hop right after Krausen falls 7 days. Real IBU closer to 60. Attempting to get heavier citrus aroma through dry hop, first attempt. |
|
22A - Double IPA - Double Double
|
Double IPA
|
24 Litres |
1.082 |
1.016 |
8.64 |
72 |
6.92 °L
|
1.3K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 5:19 PM |
Notes: - "Double Double" = 2 malts, 2 hops
- Recipe origins: Stone Enjoy By clone
- I've made this in the past with Citra + Nelson. Trying out HBlanc since Nelson is worth its weight in gold-pressed latinum these days.
Hop amounts kicked up for DIPA:
- boil hops: 7g/L (5 in my regular IPA)
- dry hops: 15g/L (10 in reg. IPA) |
|
Cashmere IPA #2
|
American IPA
|
18.9 Litres |
1.07 |
1.018 |
6.86 |
55.21 |
8.14 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 9:10 PM |
Notes: |
|
Chimay Red
|
Belgian Dubbel
|
27 Litres |
1.068 |
1.014 |
7.1 |
23.18 |
15.31 °L
|
1.3K |
1 |
|
|
Boil
Size: 34.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:26 AM |
Notes: |
|
Carney's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.45 |
21.17 |
9.69 °L
|
1.3K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:51 AM |
Notes: |
|
Ouroboros
|
American IPA
|
44 Litres |
1.053 |
1.013 |
5.18 |
37.58 |
4.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 7:08 PM |
Notes: Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 25L of water at 72.5C for 64.5C
Drain Mash Tun
Batch Sparge Round 1: Sparge with 9L of 82C water
Batch Sparge Round 2: Sparge with 9L of 82C water
Batch Sparge Round 3: Sparge with 9L of 82C water
|
|
Vagabond
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.008 |
5.15 |
27.79 |
4.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 11:00 AM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.053 |
1.012 |
5.34 |
48.38 |
4.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 3:46 PM |
Notes: |
|
Hoppy Blonde Ale
|
Blonde Ale
|
5.67 Gallons |
1.037 |
1.006 |
4.18 |
32.32 |
3.59 °L
|
1.3K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 12/11/2015 5:12 PM |
Notes: |
|
Rye IPA
|
Specialty Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
39.84 |
12.85 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 12:41 PM |
Notes: |
|
07 Pacific Porter
|
Baltic Porter
|
21 Litres |
20.923 |
3.997 |
9.37 |
55.48 |
37.65 °L
|
1.3K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2014 10:48 PM |
Notes: |
|
Wit - Partial Mash
|
Witbier
|
5 Gallons |
1.053 |
1.013 |
5.18 |
14.68 |
3.65 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:01 AM |
Notes: Put coriander in ziplock and smash with mallet or rolling pin. Top off with Bottled water after chilling and boil. |
|
Kevin's Lager Recipe 2206
|
Standard American Lager
|
12 Gallons |
1.048 |
1.011 |
4.86 |
13.56 |
2.84 °L
|
1.3K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:00 AM |
Notes: |
|
Birthday Larger For Shauna
|
Premium American Lager
|
24 Litres |
1.052 |
1.009 |
5.66 |
11.03 |
5.45 °L
|
1.3K |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 7:05 PM |
Notes: |
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.022 |
8.62 |
76.75 |
36.94 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 4:27 AM |
Notes: |
|
|
|