Homebrew Beer Recipes

Page 1000 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abbey Blonde Ale	California Common Beer	13.5 Litres	1.057	1.013	5.83	20.6	6.75 °L	1.3K	0
Author: Juan GL Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:48 AM Notes:
Slightly Mighty 5gal DME Clone	American IPA	5 Gallons	1.037	1.004	4.4	31.6	2.24 °L	1.3K	1
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:08 PM Notes:
The Deep State Mint Common	Kentucky Common	5 Gallons	1.053	1.012	5.28	27.72	19.77 °L	1.3K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: 12 psi Creation Date: 4/2/2018 9:08 PM Notes: https://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf Making for EXPERIMENT SPRING 2018 8/5 first attempt used this hop series; 1. Centennial 0.5 oz, mosaic 1 oz. @10 min remain, mosaic 1 oz. whirlpool 30 min, mosaic 1.5 oz dry hop right after Krausen falls 7 days. Real IBU closer to 60. Attempting to get heavier citrus aroma through dry hop, first attempt.
PopsEnglish	English IPA	22 Litres	1.053	1.014	5.19	56.94	12.53 °L	1.3K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:02 PM Notes: Primary Fermentation for 7 days at 18°C. Secondary fermentation for more 7 days at 8°C . Dry hop for 4 days at 18°C. keep the secondary fermentation for more 2 days at 2°C.
Dr Rudi Single Hop Pale Ale	Blonde Ale	21 Litres	1.039	1.009	3.95	26.22	5.87 °L	1.3K	0
Author: Stucumber Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 11:30 AM Notes:
Meelin Irish Stout	American Light Lager	6 Gallons	1.038	1.006	4.23	52.24	21.7 °L	1.3K	5
Author: Flashcdog Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:44 AM Notes: Update: 2.16.22 Substituting 1lb of flaked oats instead of flaked barley Update: 8.12.18 OLD RECIPE: 7.5 lb United Kingdom - Maris Otter Pale 38 3.75 68.2% 2 lb Flaked Barley 32 2.2 18.2% 8 oz Lactose (Milk Sugar) - (late addition) 41 1 4.5% 8 oz United Kingdom - Chocolate 34 425 4.5% 8 oz United Kingdom - Roasted Barley 29 550 4.5% Update 7.14.16: Changed recipe from 1lbs to 8oz Roasted Barley and add in 8oz of Chocolate. Use 2 packages of S-33. Changed S-04 Doing a "once-off" (term I borrowed from Murphy's) is the adding of any ingredient to the brew. For example this one I can add lactose. Add Amylase Enzyme.
Jarrylo Saison	Saison	5 Gallons	1.05	1.005	5.91	30.09	5.57 °L	1.3K	0
Author: Distortiontm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:25 PM Notes: 70 min hop addition is FWH with 60 min boil.
Hoppy Blonde Ale	Blonde Ale	5.67 Gallons	1.037	1.006	4.18	32.32	3.59 °L	1.3K	2
Author: Patrick87 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/11/2015 5:12 PM Notes:
Gemini Cyser	Cyser (Apple Melomel)	5 Gallons	1.075	1.019	7.3	0	21.05 °L	1.3K	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:44 PM Notes:
Southwest Celebration	Düsseldorf Altbier	6.25 Gallons	1.068	1.013	7.28	120.9	9.61 °L	1.3K	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 7:47 PM Notes:
Old Hamje V1	Russian Imperial Stout	5 Gallons	1.09	1.022	8.82	76.58	40 °L	1.3K	0
Author: hamje Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2012 4:35 PM Notes: Mash Out Temp/Time: 166°F/10min
Pumpkin Stout	American Stout	5.5 Gallons	1.075	1.019	7.34	40.27	50 °L	1.3K	0
Author: Harry Henderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 6:33 PM Notes: This is the first time choosing a pumpkin stout. I'm adding pumpkin to the mash along with pumpkin seeds which I plan on roasting before hand. I may add pumpkin to the boil but it's still up in the air. I want to condition on cinnamon sticks and vanilla beans for 4 days and then cold crash for 2 more days. I want to take a 1.5 gallons and add crown maple and oak chips and age it for a couple months. 6 to 1 method...
Miller's Wee Pint	Irish Red Ale	5.5 Gallons	1.064	1.02	5.81	21.85	12.85 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 7/25/2015 1:53 AM Notes: 1.Steep grains in 1.55 gallon of water @ 155 degF for 30 min. 2. Bring water up to 3 gallons and to rolling boil. Add DME, 1st LME, and bittering hops for 60 min. 3. At 15 min add maltodextrin, whirlfloc tablet, yeast nutrient and wort chiller. 4. At 10 min add hop addition 2. 5. At 5 min add hop addition 3 and 2nd LME. 6. Cool wort to pitching temp. of 65 degF, add remaining water to 5.5 gallons, and pitch yeast. 8. Primary ferment for 5-7 days then transfer to secondary for 5-7 days. 9. Bottle carbonate/condition for 4-6 weeks.
Malty BIG Red W/ Rye	Irish Red Ale	10 Gallons	1.062	1.012	6.52	52.5	13.95 °L	1.3K	0
Author: Trub_maker Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:23 PM Notes:
Lemon Dropper	American Pale Ale	3.25 Gallons	1.051	1.009	5.53	63.27	5 °L	1.3K	0
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:51 PM Notes:
Viking Reward	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.16	35.46	15.91 °L	1.3K	1
Author: Marty Senior Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Household sugar Priming Amount: 45 grams Creation Date: 1/29/2015 1:32 PM Notes: Best described as a premium bitter or ESB. My personal take on beers like Morlands Old Speckled Hen or Greene King Abbot Ale, not meant to be a clone. These beers when drunk from the keg tend to be reduced in ABV due to UK drink driving laws but still available in bottles at around 5.0%
Old Rasputin Clone	Russian Imperial Stout	5 Gallons	1.088	1.022	8.62	76.75	36.94 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:27 AM Notes:
Witty Wheat	American Wheat or Rye Beer	5.25 Gallons	1.049	1.013	4.73	18.16	4.3 °L	1.3K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 11:09 PM Notes:
Lord Of The Wit	Witbier	10 Litres	1.053	1.013	5.24	19.3	3.56 °L	1.3K	1
Author: BadRed Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 8:27 PM Notes:
Pingree Porter	Brown Porter	5 Gallons	1.058	1.016	5.5	34.6	31.39 °L	1.3K	0
Author: csu007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2012 4:25 AM Notes: good a more coffee roasty than i would like but still good
« First ‹ Previous 996 997 998 999 1000 1001 1002 1003 1004 Next › Last »							Page 1000 of 15,624 20 Recipes of 312,462