Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1890 Salvator - Holy Father Beer	Doppelbock	3.5 Gallons	1.076	1.024	6.73	49.62	26.26 °L	3.2K	1
Author: Kazuntheight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:05 AM Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson. _________________________________________________ Adjustments Made: Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
Belgium Tripel Imperial IPA	Belgian Specialty Ale	12 Gallons	1.074	1.018	7.41	41.19	6.1 °L	3.2K	1
Author: Yellerbeard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 3:21 PM Notes:
Firestone Walker Parabola Imperial Stout -Dustin Kral Head Brewer	Russian Imperial Stout	5.5 Gallons	1.129	1.036	14.32	64.13	50 °L	3.2K	0
Author: Boozy Mcboozerson Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 57 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 6:29 PM Notes: https://www.homebrewtalk.com/forum/threads/firestone-walker-parabola.268482/ I got this recipe from the link above, someone was corresponding with Firestone Walker trying to get info on brewing Parabola and he got sent a scaled down homebrew recipe from the head brewer. If you want to make this cheaper he originally suggested a 2 row base, but their website says Maris Otter is the base malt. Also I upped the Munich a bit to make sure it had a strong malt backbone. Lastly I got the ratios as close as I could before adding the DME. You should add as much DME as you need to hit your gravity Heres the brewers instructions: Mash Program Mash in at 145F / 63C Soak at 145F for 45 minutes Ramp to 152F/ 66C Soak at 152F for 20 minutes (add oats) Ramp to 158F / 70C Soak for 10 minutes Vorlauf / recirculate wort till clear Slowly collect wort Boil Program Boil for 120 minutes Add liquid malt extract / dry malt extract with 15-20 minutes remaining in boil to reach gravity (we use approximately 1 gallon of golden light liquid malt extract for every 7 gallons of wort collected to achieve gravity .heavy indeed) Cellaring Cool wort to 17C and pitch yeast Allow 7-10 days of primary fermentation Remove from yeast and allow 4-5 days secondary and then begin to cool to whatever temp you will store your barrel at (this way you avoid expansion and popping a bung or contraction and pulling in air) Store for 3-12 months In order to truly make Parabola, you will need to get your hands on a bourbon barrel or at least a good wood barrel with the addition of a bit of bourbon. (heaven hill, Old Fitzgerald, Knob creek etc). You will want to age this cold or cool for a minimum of 3 all the way up to 12 months. Fill the barrel after primary and secondary transferring as little yeast as possible. Purge your barrel well with Co2 prior to transfer as you do not want to accelerate oxidation during aging. Below are some specs to shoot for and percentages to use. Good luck!
Super Cluster Clone	American IPA	5.5 Gallons	1.069	1.012	7.51	63.31	9.51 °L	3.2K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 1:55 AM Notes:
Amarillo+citra-IPA	American IPA	9.5 Litres	1.068	1.012	7.26	61.46	10.83 °L	3.2K	1
Author: bryggöl Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:00 PM Notes:
Roggenbier Ale	Roggenbier (German Rye Beer)	5 Gallons	1.056	1.014	5.48	15.98	18.02 °L	3.2K	0
Author: smuggs36 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 1:29 PM Notes: The Munich LME is actually Briess rye LME. it didn't have the option in the drop down menu.
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.74	23.88	13.04 °L	3.2K	1
Author: Battles Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 9:02 PM Notes: Primary Fermentation (# of Days & Temp): 7 @ 54 Additional Fermentation: 180 @ 38 (Lagered) Secondary Fermentation (# of Days & Temp): 2 @ 70 Tasting Notes: Smooth, Clean, Malty but not too sweet
2-row SMaSH With CTZ Brewed 03-22-2014	Blonde Ale	11.5 Gallons	1.051	1.014	4.79	25.92	3.38 °L	3.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 2:06 AM Notes: started to drink this on Saturday 04-05-2013 I tasted a sample after I put this into the keg was not sure if I really liked the CTZ but after it carbed up it tastes very good easy drinker and cheap to brew Cheers
Laon Triple	Belgian Tripel	17 Litres	1.075	1.011	8.39	29.77	3.89 °L	3.2K	0
Author: That Guy Boil Size: 21.79 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 179.4 g Creation Date: 8/28/2013 9:53 AM Notes: Single step mash at 64 degrees (for a long time). Munich malt removed and Abby malt increased. Maple sirup removed and sugar increased. Boil time reduced to 60 mins. Batch sized for secondary fermenter (16 L)
Alabama Red Ale	Irish Red Ale	5.5 Gallons	1.064	1.018	6.11	14.18	15.95 °L	3.2K	1
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2013 2:52 AM Notes: Steep 2 oz tea at flameout for 5-10 min Steep rest for 10 D in secondary
Mothman Blackberry Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.5	25.65	40 °L	3.2K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 8:40 PM Notes:
Twisted Citra Kiwi Wheat IPA	American IPA	5.5 Gallons	1.062	1.015	6.09	85.71	6.13 °L	3.2K	2
Author: Porkbelly Outfitter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2013 3:31 AM Notes:
Rother Valley 10	Belgian Dark Strong Ale	23 Litres	1.091	1.021	9.3	24.76	25.27 °L	3.2K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 5:58 PM Notes:
NZ Pilsner	Bohemian Pilsener	30 Litres	1.046	1.01	4.63	21.47	2.89 °L	3.2K	5
Author: Alohagirl Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:12 AM Notes: After 0 minute hop addition, let wort rest for 20 minutes. Give a good stir after and chill using wort chiller. 15C for around 48 Hours until low krausen is seen 10C leave it for 3 weeks 16C leave for 48 hours - take FG reading Lager at 2C for 4 weeks before drinking
Fruit Beer Base	Fruit Beer	5.5 Gallons	1.05	1.016	4.46	26.33	4.79 °L	3.2K	11
Author: carmichaelcarlos@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 2:01 AM Notes:
Jai Alai IPA Clone	American IPA	6 Gallons	1.069	1.016	7	81.6	8.84 °L	3.2K	0
Author: dawatts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 3:48 PM Notes:
'Dry Hopped Up' Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.07	19.79	14.06 °L	3.2K	1
Author: dtmbizzle Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 2:51 PM Notes:
SODZ Barrel Project 2025	Imperial Stout	5.5 Gallons	1.085	1.02	8.49	72.77	39.51 °L	3.2K	0
Author: clepper1979 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 4:13 PM Notes:
Bock	Traditional Bock	5.5 Gallons	1.043	1.008	4.56	12.82	19.95 °L	3.2K	0
Author: Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 5:29 PM Notes: Seep grains for 25 to 30 minutes at 150 to 160 degrees. Add Irish Moss with 20 minutes left in the boil.
Biére Da Baixa	Bière de Garde	60 Litres	1.071	1.011	7.87	20.83	13.73 °L	3.2K	0
Author: marcussilva Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:52 PM Notes:
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