Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
08052019 LAGER	Czech Premium Pale Lager	26 Litres	1.044	1.011	4.27	35.4	5.21 °L	3.2K	0
Author: SKmattie Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 6:13 PM Notes:
Samuel Smith Oatmeal Stout Clone	Oatmeal Stout	6.1 Gallons	1.057	1.016	5.41	15.74	36.32 °L	3.2K	0
Author: Bobby Bruggeman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.25 psi Creation Date: 11/14/2020 5:42 PM Notes:
Honey-Apricot Strong Ale	Old Ale	5.5 Gallons	1.09	1.026	8.4	30.47	10.23 °L	3.2K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5 Creation Date: 12/6/2013 8:24 PM Notes: Ferment at 68 degrees for 7 days or until fermentation slows..rack into secondary on top of apricot puree and leave in secondary 14 days, or until fermentation stops. Cold crash 3 days, prime and bottle. Carbonate 21 days and refrigerate.
Rimrock Brewers' Guild Oktoberfest #1	Oktoberfest/Märzen	5 Gallons	1.053	1.013	5.25	20.29	12.93 °L	3.2K	1
Author: Shue's Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2012 8:09 AM Notes: Brewed at the 2012 Yellowstone Art Museum Oktoberfest by members of the Rimrock Brewers' Guild.
Shillingsworth English Mild Ale	Dark Mild	5.5 Gallons	1.038	1.009	3.8	19.82	22.7 °L	3.2K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:51 AM Notes:
Lemon Drop Kolsch	Kölsch	10.5 Gallons	1.055	1.013	5.44	30.07	4.61 °L	3.2K	0
Author: mascervesa Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:30 PM Notes:
Piwo Grodziskie	Piwo Grodziskie	30 Litres	1.031	1.007	3.1	22.82	2.58 °L	3.2K	0
Author: Autofabrik Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 10:54 AM Notes: Wheat is smoked Weyerman
Birra Vecchia - Altbier	Altbier	28 Litres	1.05	1.008	5.48	33.8	15.67 °L	3.2K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 2:44 PM Notes: Malte e Arte: 1) Malte Pilsen Alemão; 2) Malte Cara Gold; 3) Malte Trigo Claro (Chateau Wheat Blanc) - Castle Malting; 4) Malte chocolate - Castle Malting. O fermento tem no site: http://www.malteshop.com.br/produto/fermento-us-05-fermentis-copia/16666 Temperaturas: Iniciando com 12C - Finalizando com 16C até 02 semanas. Depois, maturação a 5C por 04 semanas.
Maple Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.076	1.02	7.31	32.38	21.65 °L	3.2K	2
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/21/2015 3:54 PM Notes: Yeast starter made on 03/12 and put in the refrigerator on 03/19. 1/2 cup DME to 2 cups water.
Export India Porter (Kernel)	Robust Porter	50 Litres	1.068	1.019	6.42	46.52	45.69 °L	3.2K	1
Author: gavjof Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:41 PM Notes:
Sahti	Sahti	5.5 Gallons	1.053	1.011	5.47	14.93	18.99 °L	3.2K	0
Author: Dohtig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 10:30 AM Notes: Harvest 6 Juniper branches, use 2 in the HLT for mashing liquor. Place remaining 4 on bottom of mash tun.
Rudolph Red Nose IPA, Trotted To 'Summit" Not The North Pole	English IPA	11 Gallons	1.058	1.016	5.51	171.28	9.49 °L	3.2K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 12:55 AM Notes: Used only 6 gallons to strike, should of used 7 as this amount of grain was difficult to mix. added rice fulls to mix first so as to not allow hulls to absorb the sugars from grain Wort had string of what looked like "string" 170 strike Sparge at 170 One Ounce in each 5 gallon batch of CZ Saaz for aroma
Pleasing Pumpkin Pale Ale	American Pale Ale	4 Gallons	1.048	1.01	5.06	31.52	9.04 °L	3.2K	2
Author: RobBob Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Unfiltered Cane Sugar Priming Amount: 3.22 Creation Date: 8/31/2016 3:08 PM Notes: This came out awesome; has received rave reviews. Original source is here: http://www.brewersfriend.com/homebrew/recipe/view/300542/2016-pumpkin-ale. Differences are: 1) Mine was a BIAB. 2) No mash out; just mashed in at 156 Deg (grains dropped temp by about 3 deg.) 3) I didn't adjust the water profile (I used Deer Park Spring Water.) 4) I scaled it down to a batch size of 4.0 gallons. 5) Higher fermentation temp.
Raspberry Chocolate Stout	American Stout	5.5 Gallons	1.071	1.019	6.84	28.88	37.87 °L	3.2K	1
Author: gpallares Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 6:31 PM Notes:
Lager	International Pale Lager	50 Litres	1.048	1.012	4.68	21.63	3.39 °L	3.2K	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 11:06 PM Notes:
Gose	Mixed-Fermentation Sour Beer	112 Gallons	12.249	2.127	5.4	13.7	3.8 °L	3.2K	6
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:00 PM Notes:
Belma IPA	American IPA	5.5 Gallons	1.074	1.016	7.59	69.9	10.32 °L	3.2K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/26/2013 6:58 PM Notes: Follow standard partial mash procedure. Follow hop schedule. Cold crash with wort chiller to 68 degrees. Slowly whirlpool while wort chilling. Transfer to glass carboy, top up to 5 1/2 gal., pitch yeast starter, "whip" wort, seal, cover, ferment 14 days. Transfer to secondary (rack on hops for dry hop)..wait 14 days..add Gelatin 3 days before bottling, transfer and bottle. Condition minimum 21 days. Enjoy.
1890 Salvator - Holy Father Beer	Doppelbock	3.5 Gallons	1.076	1.024	6.73	49.62	26.26 °L	3.2K	1
Author: Kazuntheight Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:05 AM Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson. _________________________________________________ Adjustments Made: Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
Velvet Merlin Clone	Oatmeal Stout	5 Gallons	1.067	1.023	5.74	26.05	50 °L	3.2K	0
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:00 PM Notes: Munton's roasted (unmalted) barley has higher color (470-560L) than the recipe called for (300L) Used Briess 2-row instead of Rahr
Orange Kolsch	Kölsch	5.5 Gallons	1.049	1.012	4.88	29.64	4.85 °L	3.2K	1
Author: UKHoopsfan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:28 AM Notes:
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