Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Sessions	American IPA	5 Gallons	1.045	1.008	4.75	67.29	5.74 °L	18	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 8:08 PM Notes:
PatrickIPA	No Profile Selected	5 Gallons	1.065	1.016	6.46	41.75	5.97 °L	18	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 11:20 AM Notes:
Memmett	American IPA	5 Gallons	1.066	1.013	6.89	78.15	7.04 °L	18	0
Author: Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 8:23 PM Notes:
TIPA	Double IPA	1750 Litres	23.275	5.563	9.95	84.7	5.01 °L	18	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 21.6 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 2:39 PM Notes:
Cold IPA	American IPA	5.25 Gallons	1.065	1.011	7.07	111.45	3.47 °L	18	0
Author: Herr Braumeister Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:07 PM Notes: R/O water with 1 tsp calcium chloride in mash. Chill wort to 59 and pitch yeast. Allow temp to rise to 64. First dry hops added after two days of high active fermentation.
Modern West Coast IPA	American IPA	5 Gallons	1.072	1.013	7.68	56.94	4.89 °L	18	0
Author: JFCoppola Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/22/2025 5:00 PM Notes:
Home Made Belgian Wheat Beer	Weissbier	15 Litres	1.022	1.006	2.19	0	1.97 °L	18	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 1:12 PM Notes:
Abbey Blonde	Belgian Blond Ale	660 Litres	12.077	1.944	5.47	16.7	3.83 °L	18	0
Author: Simon Beck Boil Size: 686.54 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:06 AM Notes:
Chester Creek Pale Ale	American Pale Ale	275 Gallons	1.051	1.013	5.01	47.59	8.76 °L	18	0
Author: Boil Size: 290 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 8:19 PM Notes:
Trappdoor	Belgian Dubbel	5 Gallons	1.066	1.012	7.09	26.08	23.66 °L	18	0
Author: JackDords Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 1/2/2023 8:49 PM Notes:
Hazy Wedding	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.39	61.74	6.73 °L	18	0
Author: wchasejr@yahoo.com Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 5:17 PM Notes:
Belgian Tripel / Chimay White Clone	Belgian Tripel	11 Gallons	1.068	1.006	8.19	4.75	4.65 °L	18	0
Author: DallasE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 8:55 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.145	1.029	15.24	0	25.12 °L	18	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 3:52 PM Notes:
Trapistis	No Profile Selected	5.5 Gallons	1.063	1.016	6.21	0	50 °L	18	0
Author: Trouble's Brew'n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 10:15 PM Notes:
810 Warrior IPA	American IPA	37 Litres	1.064	1.015	6.51	69.09	6.53 °L	18	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 5/25/2025 4:38 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Oct.15/25 Brewdate Jun.1/25
Kama Citra	English IPA	5 Gallons	1.052	1.013	5.12	27.57	7.36 °L	17	0
Author: E Kostelak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 6:22 PM Notes:
Awesome Recipe	No Profile Selected	1.4 Gallons	1.054	1.01	5.7	0	5.07 °L	17	0
Author: Cypress Brewing Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 4:48 PM Notes:
Galaxy Class Hop Cruiser	No Profile Selected	240 Gallons	1.067	1.017	6.58	0	4.32 °L	17	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 4:01 PM Notes:
Light Amber Ale	No Profile Selected	1.75 Gallons	1.044	1.011	4.38	25.31	15.17 °L	17	0
Author: Dbarr Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 1:47 PM Notes:
American ESB	Strong Bitter	5.5 Gallons	1.065	1.016	6.37	0	23.43 °L	17	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 1:13 AM Notes:
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