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California Common II

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday July 9th 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

43.9

SRM (morey):

7.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Canadian - Pale 2-Row4.1 kg Pale 2-Row	36	1.75	84%
0.34 kg	Canada Malting - MUNICH MALT0.34 kg MUNICH MALT	37.3	10.5	7%
0.23 kg	United Kingdom - Crystal 60L0.225 kg Crystal 60L	34	60	4.6%
0.12 kg	Belgian - Biscuit0.115 kg Biscuit	35	23	2.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2%
4.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Valley Hops - Northern Brewer17 g Northern Brewer Hops	Pellet	9.1	Boil	62 min	21.58	28.8%
14 g	Yakima Valley Hops - Northern Brewer14 g Northern Brewer Hops	Pellet	9.1	Boil	30 min	13.56	23.7%
14 g	Yakima Valley Hops - Northern Brewer14 g Northern Brewer Hops	Pellet	9.1	Boil	15 min	8.75	23.7%
14 g	Yakima Valley Hops - Northern Brewer14 g Northern Brewer Hops	Pellet	9.1	Dry Hop	3 days		23.7%
59 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
59 g	Yakima Valley Hops - Northern Brewer (Pellet) 59 g Northern Brewer (Pellet) Hops		43.89	99.9%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.08 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.68 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	Chalk	Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.12 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-09 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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