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California Common II

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday July 9th 2025
1.049
1.009
5.2%
43.9
7.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 84%
0.34 kg Canada Malting - MUNICH MALT0.34 kg MUNICH MALT 37.3 10.5 7%
0.23 kg United Kingdom - Crystal 60L0.225 kg Crystal 60L 34 60 4.6%
0.12 kg Belgian - Biscuit0.115 kg Biscuit 35 23 2.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Valley Hops - Northern Brewer17 g Northern Brewer Hops Pellet 9.1 Boil 62 min 21.58 28.8%
14 g Yakima Valley Hops - Northern Brewer14 g Northern Brewer Hops Pellet 9.1 Boil 30 min 13.56 23.7%
14 g Yakima Valley Hops - Northern Brewer14 g Northern Brewer Hops Pellet 9.1 Boil 15 min 8.75 23.7%
14 g Yakima Valley Hops - Northern Brewer14 g Northern Brewer Hops Pellet 9.1 Dry Hop 3 days 23.7%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Chalk Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.12 tsp Salt Water Agt Mash 1 hr.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.08 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.68 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.1
Mash volume with grains 16.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
"California Common II" California Common beer recipe by Brewman99. All Grain, ABV 5.2%, IBU 43.89, SRM 7.69, Fermentables: (Pale 2-Row, MUNICH MALT, Crystal 60L, Biscuit, Acidulated Malt) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-07-09 18:06 UTC