American Amber/Red Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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American Amber/Red Ale

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 31st 2025
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1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 71%
1.20 lb Munich1.2 lb Munich 37 6 10.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
12 oz German - CaraRed12 oz CaraRed 34 20 6.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.2%
11.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 19.62 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 10.99 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.34 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 7.75 25%
2 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber/Red Ale" American Amber Ale beer recipe by Brewer #461087. BIAB, ABV 5.14%, IBU 42.69, SRM 14.1, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Roasted Barley, CaraRed, Caramel / Crystal 120L) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-01 06:09 UTC
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