Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	6 Gallons	1.089	1.018	9.38	0	44.57 °L	12	0
Author: Xaviex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:08 PM Notes:
Awesome Recipe	Witbier	15 Litres	1.073	1.018	7.17	0	24.21 °L	12	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 6/2/2025 9:04 PM Notes:
Cream IPA 2 - Nectron, Zamba	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.01	8.74	41.04	8.33 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 1:35 AM Notes:
CM6425	American Pale Ale	5 Gallons	1.075	1.013	8.12	87.13	7.9 °L	12	1
Author: jcobbiv Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 12:40 PM Notes:
Belgian Whiskey Ale - First Batch	Belgian Pale Ale	2.5 Gallons	1.06	1.016	5.81	18.02	7.77 °L	12	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 12:25 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.72	61.68	6.89 °L	12	0
Author: Magic Hand Social Club Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/5/2025 8:08 PM Notes:
Parfait Pour Boire à Remous	Saison	20.8 Litres	1.05	1.006	5.82	30.63	3.71 °L	12	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 223.7 g Creation Date: 6/5/2025 1:45 AM Notes:
Rockport Hazy IPA	Specialty IPA: New England IPA	4.75 Gallons	1.06	1.01	6.56	38.58	3.84 °L	12	0
Author: Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 6:54 PM Notes:
Hollow Haze 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.68	52.08	4.22 °L	12	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 6/5/2025 4:00 PM Notes: Schedule: Day 0–1 66°F (18.9°C) Pitch + early lag phase Day 2 67°F Krausen should begin forming Day 3 68°F Add Dry Hop #1 at full krausen Day 4 69°F Supports biotransformation Day 5+ 70°F (21°C max) Hold steady until terminal gravity Day 6 Add Dry Hop #2 Trub dump/yeast harvest Then hold 70°F for full extraction Day 8-9 Final trub dump Day 9–10+ Cold crash to 35–38°F Before kegging or packaging
Stout	Dry Stout	23 Litres	1.054	1.01	5.68	33.37	31.25 °L	11	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 7:24 AM Notes:
Cerveza De La Casa / Playa De Ámbar	International Amber Lager	12.5 Gallons	1.044	1.01	4.47	16.58	7.28 °L	11	2
Author: Kelvinbräu Boil Size: 14.44 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 10:30 PM Notes:
Czech Amber Lager	Czech Amber Lager	20 Litres	1.053	1.015	5.02	18.13	13.59 °L	11	0
Author: PeteLai851120 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 6:26 AM Notes:
Split It Up Base	American Amber Ale	10 Gallons	1.056	1.014	5.51	0	11.38 °L	11	0
Author: ragingmoon Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2025 12:33 AM Notes:
Steamy Piles	California Common	6.5 Gallons	1.047	1.008	5.11	36.96	11.36 °L	11	0
Author: AdamPS1025 Boil Size: 9.43 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 20.15 psi Creation Date: 6/5/2025 2:07 PM Notes: Decoction volume = total mash volume (target temperature - start temperature) / (boil temperature - start temperature) Decoction volume = 10.03 (158 - 169) / (212 - 169) Decoction volume = 10.03 (11 / 43) Decoction volume = 2.57 Gallons (8.08 Quarts) Once the beer has passed a forced VDK test, gradually drop the temperature by 2°F (~1°C) per day until it reaches 30°F (–1°C), then lager for 5 weeks. This recipe also calls for a typical modern lager fermentation. For one that might be closer to traditional steam beer, you could use a Cal common yeast strain (such as White Labs WLP810 San Francisco Lager) and allow fermentation at near-ambient temperatures (58–68°F/14–20°C), then condition in the keg but skip the cold temperatures—the lack of refrigeration was how this style came to be.
Czechmate	Czech Premium Pale Lager	5.5 Gallons	1.049	1.008	5.37	36.64	4.39 °L	11	0
Author: Side-Gig Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:30 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.053	1.013	5.22	47.87	5.21 °L	11	0
Author: Shady Lane Brewing Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:19 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.009	5.45	34.83	3.67 °L	11	0
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/4/2025 3:02 PM Notes:
Czech Pilsner	German Pilsner (Pils)	5 Gallons	1.044	1.012	4.3	36.85	3.33 °L	11	0
Author: PHRC Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 6/4/2025 12:35 PM Notes:
Awesome Recipe	American IPA	33 Gallons	1.055	1.014	5.44	0	8.33 °L	11	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 11:41 PM Notes:
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	11	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
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