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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday June 3rd 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	Malteurop - 2 Row42 lb 2 Row	34.3	2.15	63.6%
6 lb	American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L	35	20	9.1%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	4.5%
6 lb	Munich - Light 10L6 lb Munich - Light 10L	33	10	9.1%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	9.1%
3 lb	German - Carapils3 lb Carapils	35	1.3	4.5%
66 lbs / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-03 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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