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Hollow Haze 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.74 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Lanska
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday June 5th 2025

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Barebottle Unicorn Dust IPA

OG: 1.076 FG: 1.016 ABV: 7.8% IBU: 67

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

56.7

SRM (morey):

4.2

Mash pH

5.3

Cost $

12.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt		38.3	1.8	72.5%
1.40 lb	Bestmalz - BEST Chit Malt1.4 lb BEST Chit Malt	$ 1.99 / lb $ 2.79	23	1.4	10.1%
1.30 lb	US - Flaked Oats1.3 lb Flaked Oats	$ 0.15 / oz $ 3.12	33	2.2	9.4%
1.10 lb	US - Flaked Wheat1.1 lb Flaked Wheat		34	2	8%
13.80 lbs / $ 5.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hops Direct - Cascade0.75 oz Cascade Hops	$ 0.50 / oz $ 0.38	Leaf/Whole	8.3	Mash at 154 °F	60 min	3.52	7%
0.50 oz	LD Carlson - Warrior0.5 oz Warrior Hops	$ 1.59 / oz $ 0.80	Pellet	13.1	Boil	60 min	20.42	4.7%
1 oz	El Dorado1 oz El Dorado Hops		Leaf/Whole	15.7	Whirlpool at 170 °F	20 min	6.2	9.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops		Leaf/Whole	12.7	Whirlpool at 170 °F	20 min	3.76	7%
1 oz	Citra1 oz Citra Hops		Leaf/Whole	11	Whirlpool at 170 °F	20 min	4.34	9.3%
1 oz	Amarillo1 oz Amarillo Hops		Leaf/Whole	8.6	Hopback	0 min	5.86	9.3%
1 oz	Centennial1 oz Centennial Hops		Leaf/Whole	10	Hopback	0 min	6.81	9.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 2.09 / oz $ 2.09	Pellet	14.2	Dry Hop (High Krausen) at 68 °F	Day 2		9.3%
0.75 oz	Strata0.75 oz Strata Hops	$ 0.58 / oz $ 0.44	Pellet	14.5	Dry Hop (High Krausen) at 68 °F	Day 2		7%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	$ 0.62 / oz $ 0.62	Pellet	13.1	Dry Hop at 68 °F	Day 7		9.3%
1.25 oz	Yakima Valley Hops - Azacca1.25 oz Azacca Hops	$ 1.89 / oz $ 2.36	Pellet	12	Dry Hop at 68 °F	Day 7		11.6%
0.75 oz	Hops Direct - Simcoe0.75 oz Simcoe Hops		Leaf/Whole	13.6	Mash at 154 °F	60 min	5.76	7%
10.75 oz / $ 6.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hops Direct - Cascade (Leaf/Whole)	$ 0.50 / oz $ 0.37	3.52	7%
0.50 oz	LD Carlson - Warrior (Pellet)	$ 1.59 / oz $ 0.79	20.42	4.7%
1 oz	El Dorado (Leaf/Whole)		6.2	9.3%
0.75 oz	Simcoe (Leaf/Whole)		3.76	7%
1 oz	Citra (Leaf/Whole)		4.34	9.3%
1 oz	Amarillo (Leaf/Whole)		5.86	9.3%
1 oz	Centennial (Leaf/Whole)		6.81	9.3%
1 oz	Yakima Chief Hops - Citra (Pellet)	$ 2.09 / oz $ 2.09		9.3%
0.75 oz	Strata (Pellet)	$ 0.58 / oz $ 0.43		7%
1 oz	Hops Direct - Mosaic (Pellet)	$ 0.62 / oz $ 0.62		9.3%
1.25 oz	Yakima Valley Hops - Azacca (Pellet)	$ 1.89 / oz $ 2.36		11.6%
0.75 oz	Hops Direct - Simcoe (Leaf/Whole)		5.76	7%
10.75 oz / $ 6.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Beta rest	Strike	161 °F	149 °F	50 min
	Alpha rest	Temperature	--	156 °F	30 min
	mash out	Temperature	--	168 °F	10 min
5 gal		Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4.14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.75 psi Temp: 33 °F CO₂ Level: 2.4 Volumes

Target Water Profile

DI Output

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	175	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Schedule:
Day 0–1 66°F (18.9°C) Pitch + early lag phase
Day 2 67°F Krausen should begin forming
Day 3 68°F Add Dry Hop #1 at full krausen
Day 4 69°F Supports biotransformation
Day 5+ 70°F (21°C max) Hold steady until terminal gravity
Day 6 Add Dry Hop #2 Trub dump/yeast harvest Then hold 70°F for full extraction
Day 8-9 Final trub dump
Day 9–10+ Cold crash to 35–38°F Before kegging or packaging

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-06 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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