Fighting Irish Stout Redux
|
Irish Stout
|
6 Gallons |
1.05 |
1.014 |
4.69 |
35.52 |
35.51 °L
|
79 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.52 psi |
Creation
Date: 1/13/2025 5:45 PM |
Notes: Cloned Deep Focus Stout with close-ish water calc and Omega Yeast
Fermentation Schedule:
Chill to 64°F (1 8°C).
Pitch yeast and ferment 4 days at 64°F (1 8°C).
Raise temperature to 66°F (19°C) and ferment for 4 more days
Raise temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached |
|
Revival
|
American Light Lager
|
6 Gallons |
1.045 |
1.009 |
4.75 |
43.87 |
3.09 °L
|
79 |
0 |
|
|
Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 12:26 PM |
Notes: |
|
Kolsch
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.012 |
4.77 |
21.22 |
4.65 °L
|
79 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:25 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
3.2 Gallons |
1.049 |
1.013 |
4.8 |
20.19 |
3.69 °L
|
79 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 4/10/2025 12:20 AM |
Notes: |
|
Dark Times VI
|
Munich Dunkel
|
23 Litres |
1.045 |
1.008 |
4.89 |
2.14 |
16.53 °L
|
79 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.435 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 2:33 AM |
Notes: |
|
Honey Beer Leuca
|
Alternative Sugar Beer
|
1000 Litres |
1.046 |
1.008 |
4.92 |
25.59 |
9.11 °L
|
79 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 9:46 PM |
Notes: |
|
Gunnels V2
|
Dry Stout
|
23 Litres |
1.046 |
1.009 |
4.89 |
38.6 |
41.13 °L
|
79 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/2/2025 6:35 PM |
Notes: |
|
Just For The Plum Of It
|
No Profile Selected |
620 Gallons |
11.428 |
2.94 |
4.53 |
18.89 |
2.75 °L
|
79 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 700 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 8:45 PM |
Notes: |
|
Storm Watch Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
27.93 |
18.41 °L
|
79 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:19 PM |
Notes: |
|
Sook
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.71 |
40.83 |
3.51 °L
|
79 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:26 AM |
Notes: |
|
DIY Cream Ale V3
|
Cream Ale
|
5.8 Gallons |
1.046 |
1.009 |
4.85 |
23.91 |
4.82 °L
|
79 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 6/3/2022 10:26 PM |
Notes: Sugar Creek green corn
Bluebonnet Brew Off 2025 score 43 |
|
Summer Vibes(maracujá)
|
American Light Lager
|
30 Litres |
1.04 |
1.004 |
4.73 |
11.68 |
4.11 °L
|
79 |
0 |
|
|
Boil
Size: 35.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 2:34 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
1.5 Gallons |
1.047 |
1.009 |
4.91 |
29.64 |
4.08 °L
|
79 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 4:19 PM |
Notes: |
|
밀맥주
|
Weissbier
|
19 Litres |
1.049 |
1.012 |
4.79 |
14.7 |
5.57 °L
|
79 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 7:11 AM |
Notes: |
|
Tekslo Gose 2.0
|
No Profile Selected |
55 Litres |
1.047 |
1.012 |
4.58 |
0 |
3.56 °L
|
79 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 6:01 PM |
Notes: |
|
Margarita Lime Gose
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
9.23 °L
|
79 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 11:48 AM |
Notes: |
|
AV69-2: Superdelic Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
20.16 |
3.59 °L
|
79 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/27/2024 8:56 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.047 |
1.01 |
4.79 |
25.84 |
28.82 °L
|
79 |
1 |
|
|
Boil
Size: 4.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 1.99 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/5/2024 2:19 PM |
Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day).
- Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months |
|
Awesome Recipe
|
No Profile Selected |
4.8 Litres |
1.044 |
1.008 |
4.84 |
23.62 |
3.02 °L
|
79 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 2:24 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
31.03 |
3.16 °L
|
79 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 12:39 PM |
Notes: |
|
|
|