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Just for the plum of it

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 700 gallons
Post Boil Size: 650 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday January 31st 2025

Original Gravity:

11.4 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

18.9

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
462 lb	Proximity - Pilsen Malt462 lb Pilsen Malt	37.5	1.8	42.2%
369 lb	Flaked Rice369 lb Flaked Rice	40	0.5	33.7%
55 lb	Proximity - Dextrine Malt55 lb Dextrine Malt	34.5	3	5%
183 lb	Rahr - Standard 2-Row183 lb Standard 2-Row	36.8	1.8	16.7%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	2.3%
1,094 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Motueka15 oz Motueka Hops	Pellet	7	Boil	60 min	3.44	12%
35 oz	Sorachi Ace35 oz Sorachi Ace Hops	Pellet	11.1	Boil	20 min	7.7	28%
35 oz	Motueka35 oz Motueka Hops	Pellet	7	Boil	20 min	4.86	28%
40 oz	Sorachi Ace40 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.9	32%
125 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 oz	Motueka (Pellet)	8.3	40%
75 oz	Sorachi Ace (Pellet)	10.6	60%
125 oz / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Buena Vista CO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-28 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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