Just for the plum of it - Beer Recipe - Brewer's Friend

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Just for the plum of it

151 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 700 gallons
Post Boil Size: 650 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday January 31st 2025
11.4 °P
2.9 °P
4.5%
18.9
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
462 lb Proximity - Pilsen Malt462 lb Pilsen Malt 37.5 1.8 42.2%
369 lb Flaked Rice369 lb Flaked Rice 40 0.5 33.7%
55 lb Proximity - Dextrine Malt55 lb Dextrine Malt 34.5 3 5%
183 lb Rahr - Standard 2-Row183 lb Standard 2-Row 36.8 1.8 16.7%
25 lb Rice Hulls25 lb Rice Hulls 0 0 2.3%
1,094 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Motueka15 oz Motueka Hops Pellet 7 Boil 60 min 3.44 12%
35 oz Sorachi Ace35 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 7.7 28%
35 oz Motueka35 oz Motueka Hops Pellet 7 Boil 20 min 4.86 28%
40 oz Sorachi Ace40 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.9 32%
125 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Buena Vista CO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 626.19 gal (2504.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 614.19 gal (2456.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 497.77 gal (1991.08 qt) 410.25 1641  
Strike water volume at mash thickness of 1.5 qt/lb 410.25 1641  
Mash volume with grains 497.77 1991.1  
Grain absorption losses -136.75 -547  
Remaining sparge water volume (equipment estimates 352.94 g | 1411.8 qt) 426.75 1707  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 626.19 g | 2504.8 qt) 700 2800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.69 -18.8  
Post boil Volume (equipment estimates 620 g | 2480 qt) 650 2600  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 650 g | 2600 qt) 620 2480  
Total: 837 3348
Equipment Profile Used: System Default
"Just for the plum of it" No Profile Selected beer recipe by Brian England. All Grain, ABV 4.53%, IBU 18.89, SRM 2.75, Fermentables: (Pilsen Malt, Flaked Rice, Dextrine Malt, Standard 2-Row, Rice Hulls) Hops: (Motueka, Sorachi Ace)
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  • Last Updated: 2025-03-28 12:35 UTC