Call Me!!
|
Blonde Ale
|
25.25 Gallons |
1.056 |
1.01 |
6.05 |
20.59 |
4.31 °L
|
80 |
0 |
|
|
Boil
Size: 27.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 9:54 PM |
Notes: |
|
Leftover Pale
|
Blonde Ale
|
22 Litres |
1.047 |
1.008 |
5.09 |
26.07 |
4.07 °L
|
80 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:56 PM |
Notes: |
|
Decade IPA
|
American IPA
|
558 Gallons |
17.225 |
4.043 |
7.2 |
47.44 |
5.65 °L
|
80 |
0 |
|
Author:
|
|
Fisterbox
|
|
Boil
Size: 604 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 7:05 PM |
Notes: |
|
IPA Raven ST
|
American IPA
|
4 Litres |
1.061 |
1.012 |
6.49 |
44.52 |
4.12 °L
|
80 |
0 |
|
|
Boil
Size: 9.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 8:01 AM |
Notes: |
|
GFAPA Mk4
|
American Pale Ale
|
18 Litres |
1.051 |
1.009 |
5.46 |
63.06 |
5.79 °L
|
80 |
0 |
|
|
Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:21 PM |
Notes: |
|
Spruce All Mighty
|
Blonde Ale
|
45 Gallons |
1.049 |
1.011 |
5.08 |
24 |
4.74 °L
|
80 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:06 PM |
Notes: |
|
Pale-ish Ale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.008 |
5.1 |
34.83 |
10.27 °L
|
80 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/13/2025 1:50 PM |
Notes: |
|
CYMBO
|
Blonde Ale
|
690 Litres |
14.525 |
2.451 |
6.5 |
30.67 |
5.04 °L
|
80 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 6:49 AM |
Notes: |
|
Pseudo IPL (Bravo, MI Cashmere, MI Vista, MI Gemini)
|
American IPA
|
5 Gallons |
1.054 |
1.009 |
5.87 |
44.81 |
6.48 °L
|
80 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2025 5:41 AM |
Notes: Check gravity at three days. Dry hop Cashmere and Vista for 7 days, dry hop Gemini for 5 days. |
|
PLINY THE ELDER DOUBLE IPA CLONE
|
American IPA
|
6.25 Gallons |
1.093 |
1.02 |
9.66 |
129.45 |
8.51 °L
|
80 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/20/2025 1:17 AM |
Notes: MASH IN GRAINS AND WHOLE HOPS WITH 22.5 QUARTS OF 161DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION REST. ADD 11.9 QUARTS OF BOILING WATER TO MASH OUT TO 168 DEGREES. SPARGE WITH 170 DEGREE WATER TO COLLECT 7.5 GALLONS OF WORT. BOIL FOR 60 MINUTES FOLLOWING HOP AND FINING SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT FOR 1WEEK THEN ADD DRY HOPS. AFTER 1 MORE WEEK, RACK TO SECONDARY FOR 1 WEEK THEN BOTTLE OR KEG. |
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.5 °L
|
80 |
0 |
|
|
Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 12:15 PM |
Notes: |
|
Zèbre
|
American IPA
|
1050 Litres |
1.067 |
1.011 |
7.24 |
63.08 |
5.61 °L
|
80 |
0 |
|
|
Boil
Size: 1090.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 11:34 AM |
Notes:
Water Profile:
source : reddit | Scott Janish
Ca 125 |99
Mg 4 |18,2
Na 10 | 8
SO4 161 | 242
Cl 34 | 52,5
Hco3 - | 16
|
|
Golden And 2 Row Ipa
|
American IPA
|
11 Gallons |
16.408 |
3.643 |
6.94 |
82.49 |
9.59 °L
|
80 |
0 |
|
|
Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 4:15 PM |
Notes: |
|
Pale American
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
7.67 °L
|
80 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 3:49 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.056 |
1.011 |
6 |
29.11 |
35.18 °L
|
80 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:37 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.055 |
1.014 |
5.42 |
0 |
6.57 °L
|
80 |
0 |
|
|
Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:42 PM |
Notes: |
|
Good Sound Mongoose Instinct
|
American IPA
|
5.5 Gallons |
1.047 |
1.006 |
5.45 |
45.55 |
5.05 °L
|
80 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:41 PM |
Notes: |
|
New Stout
|
Imperial Stout
|
10 Litres |
1.103 |
1.019 |
11.02 |
64.1899 |
40 °L
|
80 |
0 |
|
|
Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/13/2024 1:12 PM |
Notes: |
|
Pumiken Spice
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.027 |
10.88 |
29.63 |
44.05 °L
|
80 |
1 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 8:40 PM |
Notes: fermentation will be under a pressure of 3 psi |
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.113 |
1.029 |
11.03 |
54.9 |
47.66 °L
|
80 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:19 PM |
Notes: |
|
|
|