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Mertsin Golden Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday June 19th 2025

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

Vienna Lager

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 21

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

22.6

SRM (morey):

9.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Viking - Finland - Vienna Malt1 kg Finland - Vienna Malt	36	3	17.7%
2.50 kg	Viking - Finland - Pilsner Malt2.5 kg Finland - Pilsner Malt	37	2	44.2%
2 kg	Viking - Golden Ale Malt2 kg Golden Ale Malt	37	3.5	35.4%
0.15 kg	Viking - Chocolate Light0.15 kg Chocolate Light	32	150	2.7%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Bobek20 g Bobek Hops	Pellet	4.2	Boil	45 min	9.92	28.6%
20 g	Barth-Haas - Bobek20 g Bobek Hops	Pellet	4.2	Boil	30 min	8.3	28.6%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.2	28.6%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	3.3	Boil	1 min	0.18	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Bobek (Pellet) 40 g Bobek (Pellet) Hops	18.22	57.2%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	4.2	28.6%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	0.18	14.3%
70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.16 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-12 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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