Dry Irish Stout
|
Dry Stout
|
40 Litres |
1.041 |
1.01 |
4.07 |
28.01 |
31.62 °L
|
81 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 9:42 AM |
Notes: |
|
House Pale
|
No Profile Selected |
9 Gallons |
1.07 |
1.017 |
6.88 |
75.77 |
10.76 °L
|
81 |
0 |
|
|
Boil
Size: 10.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 4:02 PM |
Notes: |
|
Schmoe IPA 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.24 |
59.61 |
5.46 °L
|
81 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/2/2025 3:44 PM |
Notes: |
|
Black Cold Woooah
|
Mixed-Style Beer
|
5 Gallons |
1.063 |
1.016 |
6.23 |
28.54 |
31.06 °L
|
81 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 12:38 AM |
Notes: |
|
Blackberry Mead
|
Other Fruit Melomel
|
3.2 Gallons |
1.073 |
1.004 |
9.04 |
0 |
17.92 °L
|
81 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 12:06 PM |
Notes: 3/29 Brew Day
OG Brix 17.5 -- 1.072
3/31 add 2tsp yeast nutrients
4/1 add 2tsp yeast nutrients
4/11 Brix 7 -- 1.003 --> 9% |
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
61.06 |
39.03 °L
|
81 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 2:31 PM |
Notes: |
|
Pale Blonde
|
Blonde Ale
|
5 Gallons |
1.042 |
1.008 |
4.47 |
23.68 |
4.38 °L
|
81 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 1:41 AM |
Notes: |
|
Stew Light Lager
|
Light American Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
13.56 |
3.77 °L
|
81 |
0 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/4/2025 12:40 AM |
Notes: NEED TO PITCH CORRECT AMOUNT! should be 380B-409B Cells which is 3 packets or starter. Do Sparge and shoot for 75 percent eff. Ferment at 50F until 75% complete on gravity then pull temp down to 45F for 3 Days. You should be able to clear diacetyl by dropping temp if you pitched correctly, perform forced diacetyl test to confirm if diacetyl still present either hold at 45F or raise to 68F until dicetyl is gone. Cold Crash at 35F then add gelatin finings, hold for 3-5 days. Transfer into keg or bottle at 2.5 volumes of Co2. I Keg and pressurize at 14 psi for 10 days at serving temp 45F |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
3.06 °L
|
81 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 11:43 PM |
Notes: |
|
Irish Red II
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
19.53 |
16.25 °L
|
81 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:31 PM |
Notes: |
|
Sook
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.71 |
40.83 |
3.51 °L
|
81 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:26 AM |
Notes: |
|
MoreBeer! Stout (Extract)
|
American Stout
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
19.75 |
38.05 °L
|
81 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/14/2025 2:38 AM |
Notes: Transposed MoreBeer's Stout recipe into BrewersFriend for an easier brewday and logging while brewing away from home. |
|
Basement Cryo IPA_#2
|
American IPA
|
45 Litres |
1.057 |
1.011 |
5.96 |
0 |
3.79 °L
|
81 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 2:32 PM |
Notes: Dryhop at fermentation start |
|
Surrey Sunset
|
British Golden Ale
|
20.8 Litres |
1.05 |
1.016 |
4.54 |
32.83 |
6.49 °L
|
81 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 5:23 PM |
Notes: |
|
Fig Hypocras
|
Other Fruit Melomel
|
2.5 Gallons |
1.106 |
1.011 |
12.52 |
0 |
18.74 °L
|
81 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:19 AM |
Notes: Freeze figs. Add to primary in a sanitized brew bag at SG 1.03. Leave for 2 weeks. Figs have very small seeds that may need to be filtered out if they escape the brew bag. |
|
Wheat Beers Can Dunk
|
Dunkles Weissbier
|
12 Gallons |
1.056 |
1.014 |
5.49 |
13.57 |
14.44 °L
|
80 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 2:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
11.72 |
3.017 |
4.65 |
13.92 |
25.11 °L
|
80 |
0 |
|
|
Boil
Size: 990 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 2:04 PM |
Notes: |
|
Sugar Wash 1.085
|
No Profile Selected |
5 Gallons |
1.081 |
1 |
10.57 |
0 |
0 °L
|
80 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 7:38 PM |
Notes: |
|
Smokey Porter Stout (60L Fermenter)
|
Robust Porter
|
45 Litres |
1.063 |
1.013 |
6.58 |
49.89 |
36.8 °L
|
80 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:20 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.009 |
3.35 |
0 |
2.83 °L
|
80 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 3:46 PM |
Notes: |
|
|
|