Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
14.6 |
Boil at 100 °C
|
60 min |
18.56 |
11.4% |
9 g |
Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
4.4 |
Boil at 100 °C
|
60 min |
5.03 |
10.2% |
9 g |
Perle9 g Perle Hops |
|
Leaf/Whole |
6.3 |
Boil at 100 °C
|
60 min |
7.21 |
10.2% |
9 g |
Magnum9 g Magnum Hops |
|
Leaf/Whole |
14.6 |
Dry Hop
|
10 days |
|
10.2% |
11 g |
Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
4.4 |
Dry Hop
|
10 days |
|
12.5% |
9 g |
Perle9 g Perle Hops |
|
Leaf/Whole |
6.3 |
Dry Hop
|
10 days |
|
10.2% |
9 g |
Magnum9 g Magnum Hops |
|
Leaf/Whole |
14.6 |
Dry Hop
|
4 days |
|
10.2% |
12 g |
Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
4.4 |
Dry Hop
|
4 days |
|
13.6% |
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
6.3 |
Dry Hop
|
4 days |
|
11.4% |
88 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.45 L |
|
Infusion |
66.5 °C |
66.5 °C |
60 min |
9.35 L |
|
Batch Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Balanced Profile
"Golden Drop IPA" American IPA beer recipe by Brewer #448068. All Grain, ABV 6.04%, IBU 30.8, SRM 9.54, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, CaraRed) Hops: (Magnum, Hallertau Tradition (Germany), Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-17 06:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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