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Golden Drop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.82 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday June 15th 2025

Knifey Spoony (NZ Liberty Knife Party IPA)

by Wolf Pack Brewing

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 35

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

30.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.98 kg	American - Pale Ale4.98 kg Pale Ale	37	3.5	74.4%
723 g	Flaked Oats723 g Flaked Oats	33	2.2	10.8%
270 g	German - Wheat Malt270 g Wheat Malt	37	2	4%
723 g	German - CaraRed723 g CaraRed	34	20	10.8%
6,696 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	14.6	Boil at 100 °C	60 min	18.56	11.4%
9 g	Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops	Leaf/Whole	4.4	Boil at 100 °C	60 min	5.03	10.2%
9 g	Perle9 g Perle Hops	Leaf/Whole	6.3	Boil at 100 °C	60 min	7.21	10.2%
9 g	Magnum9 g Magnum Hops	Leaf/Whole	14.6	Dry Hop	10 days		10.2%
11 g	Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops	Leaf/Whole	4.4	Dry Hop	10 days		12.5%
9 g	Perle9 g Perle Hops	Leaf/Whole	6.3	Dry Hop	10 days		10.2%
9 g	Magnum9 g Magnum Hops	Leaf/Whole	14.6	Dry Hop	4 days		10.2%
12 g	Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops	Leaf/Whole	4.4	Dry Hop	4 days		13.6%
10 g	Perle10 g Perle Hops	Leaf/Whole	6.3	Dry Hop	4 days		11.4%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Leaf/Whole) 28 g Magnum (Leaf/Whole) Hops	18.56	31.8%
32 g	Hallertau Tradition (Germany) (Leaf/Whole)	5.03	36.3%
28 g	Perle (Leaf/Whole) 28 g Perle (Leaf/Whole) Hops	7.21	31.8%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.45 L	Infusion	66.5 °C	66.5 °C	60 min
9.35 L	Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 30 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	11 Grams	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-17 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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