Golden Drop IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Golden Drop IPA

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.82 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 15th 2025
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OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 35

1.059
1.013
6.0%
30.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg American - Pale Ale4.98 kg Pale Ale 37 3.5 74.4%
723 g Flaked Oats723 g Flaked Oats 33 2.2 10.8%
270 g German - Wheat Malt270 g Wheat Malt 37 2 4%
723 g German - CaraRed723 g CaraRed 34 20 10.8%
6,696 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 14.6 Boil at 100 °C 60 min 18.56 11.4%
9 g Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops Leaf/Whole 4.4 Boil at 100 °C 60 min 5.03 10.2%
9 g Perle9 g Perle Hops Leaf/Whole 6.3 Boil at 100 °C 60 min 7.21 10.2%
9 g Magnum9 g Magnum Hops Leaf/Whole 14.6 Dry Hop 10 days 10.2%
11 g Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops Leaf/Whole 4.4 Dry Hop 10 days 12.5%
9 g Perle9 g Perle Hops Leaf/Whole 6.3 Dry Hop 10 days 10.2%
9 g Magnum9 g Magnum Hops Leaf/Whole 14.6 Dry Hop 4 days 10.2%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Leaf/Whole 4.4 Dry Hop 4 days 13.6%
10 g Perle10 g Perle Hops Leaf/Whole 6.3 Dry Hop 4 days 11.4%
88 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.45 L Infusion 66.5 °C 66.5 °C 60 min
9.35 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
11 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Drop IPA" American IPA beer recipe by Brewer #448068. All Grain, ABV 6.04%, IBU 30.8, SRM 9.54, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, CaraRed) Hops: (Magnum, Hallertau Tradition (Germany), Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-17 06:22 UTC
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