Golden Drop IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Golden Drop IPA

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pale Ale5.44 kg Pale Ale 37 3.5 89.3%
270 g Flaked Oats270 g Flaked Oats 33 2.2 4.4%
270 g German - Wheat Malt270 g Wheat Malt 37 2 4.4%
110 g German - CaraRed110 g CaraRed 34 20 1.8%
6,090 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 14.6 Boil 50 min 18.58 13.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Leaf/Whole 4.4 Boil 50 min 5.6 13.5%
8 g Magnum8 g Magnum Hops Leaf/Whole 14.6 Aroma 15 min 7.76 10.8%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Leaf/Whole 4.4 Aroma 15 min 2.34 10.8%
8 g Perle8 g Perle Hops Leaf/Whole 6.3 Aroma 15 min 3.35 10.8%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Dry Hop 7 days 13.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Leaf/Whole 4.4 Dry Hop 7 days 13.5%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Dry Hop 7 days 13.5%
74 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.28 L Infusion 66.5 °C 66.5 °C 60 min
10.42 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
11 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Drop IPA" American IPA beer recipe by Brewer #448068. All Grain, ABV 5.72%, IBU 37.63, SRM 7.29, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, CaraRed) Hops: (Magnum, Hallertau Tradition (Germany), Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-10 11:51 UTC
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