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Pócima del amor jurásico

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 133.52 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Saturday January 25th 2025

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	The Swaen - Swaen Pilsner10 kg Swaen Pilsner		38	2	76.9%
3 kg	Malteurop - Wheat Malt3 kg Wheat Malt		38	3.5	23.1%
13 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

0

Brews

Public: Yup, Shared
Last Updated: 2025-01-25 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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