Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Welcome To Earth	American Light Lager	5.5 Gallons	1.074	1.018	7.44	0	6.8 °L	159	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 4:20 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.071	1.011	7.9	22.46	13.48 °L	159	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 1:29 AM Notes:
Basurde IPA UGA	American IPA	20.8 Litres	1.071	1.013	7.52	54.65	7.55 °L	159	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 1/3/2025 3:26 PM Notes:
Common IPA 52	English IPA	21 Litres	15.904	2.51	7.24	50.09	7.27 °L	159	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135 Creation Date: 11/22/2024 3:46 PM Notes: Warzone 22.11.2024 66, 75 Rozlane 08.12.2024
Doppelbock	Doppelbock	5.5 Gallons	1.081	1.02	7.93	22.67	16.72 °L	159	0
Author: bryix Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 2:08 PM Notes:
Dure à Cuire	Double Amber Witbeer	22 Litres	1.08	1.017	8.23	11.68	9.46 °L	159	1
Author: MariusJess Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.159 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 10:33 PM Notes:
What Should We Call It	Specialty IPA: New England IPA	5 Litres	1.068	1.014	7.13	45.67	5.59 °L	159	0
Author: Patrick Hazy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2024 5:32 AM Notes:
Blood Orange Wheat	American Pale Ale	1 Gallons	1.066	1.014	6.86	13.05	4.62 °L	159	0
Author: MoldyGoon Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 2:40 PM Notes: We ended up putting all the peels and hibiscus in at flameout. As well as .1 oz tettnanger at 10 minutes left in boil. We also got a little frisky and squeezed a quarter grapefruit, a quarter lemon, and a quarter orange in at flameout. This was an experimental batch that I made with friends and I had a lot of fun. It was their first time brewing so it was a good experience, easy and quick brew day.
New England	Specialty IPA: New England IPA	5 Gallons	1.066	1.006	7.84	61.91	6.43 °L	159	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 4:39 PM Notes:
CLASSIC WCIPA	American IPA	560 Litres	16.15	2.739	7.27	55.9	6.61 °L	159	0
Author: shota Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 2:43 PM Notes:
Kjosen-Jul	No Profile Selected	25 Litres	1.064	1.012	6.89	23.24	20.47 °L	159	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 8:43 AM Notes:
Black IPA	No Profile Selected	13 Gallons	1.081	1.019	8.09	100.33	40.52 °L	159	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 6:48 PM Notes:
Pink Caddy	Specialty IPA: New England IPA	9 Gallons	1.068	1.015	7.26	39.98	4.41 °L	159	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:24 PM Notes:
Class Stout	Sweet Stout	5 Gallons	1.076	1.019	7.5	25.36	38.62 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:51 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.07	1.017	6.91	14.25	4.18 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 12:45 AM Notes:
Kitch 2 IPA	American IPA	23 Litres	1.068	1.011	7.47	50.35	7 °L	159	0
Author: jono-nz Boil Size: 29.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 11:42 PM Notes:
Awesome Recipe	Belgian Tripel	19 Litres	1.069	1.011	7.64	40.23	3.03 °L	159	0
Author: Boil Size: 26.47 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 9/19/2023 8:00 AM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.073	1.018	7.19	0	3.98 °L	159	0
Author: washfloorsotired Boil Size: 9.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 4:31 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.075	1.019	7.42	0	5.09 °L	159	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 11:48 AM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.057	1.005	6.88	21.92	3.73 °L	159	0
Author: Boil Size: 29 Litres Boil Time: 15 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 12:44 PM Notes: adjust attention on yeast as using dry enzyme########*******************
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