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Basurde IPA UGA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday January 3rd 2025

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

54.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light	37	2.5	60%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	30%
4.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond		34	8	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	35.98	10.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	8.38	17.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	10.29	17.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	5 days		17.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	35.98	10.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	8.38	35.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.29	35.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		17.9%
280 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-03 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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