Basurde IPA UGA - Beer Recipe - Brewer's Friend

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Basurde IPA UGA

217 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday January 3rd 2025
1.071
1.013
7.5%
54.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 60%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 30%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 35.98 10.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 8.38 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 10.29 17.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 17.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.9%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.7 L) 25.8
Mash volume with grains (equipment estimates 21.7 L) 26.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 24.3 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"Basurde IPA UGA" American IPA beer recipe by Anonymous. Extract, ABV 7.52%, IBU 54.65, SRM 7.55, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber) Steeping Grains: (Château Cara Blond) Hops: (Chinook, Cascade, Amarillo, Simcoe)
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  • Last Updated: 2025-01-03 15:38 UTC