|
EVOLVE BURT IPA
|
No Profile Selected |
410 Litres |
9.526 |
-0.058 |
5.02 |
12.2 |
2.78 °L
|
168 |
0 |
|
|
|
| Boil
Size: 504.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 10:54 PM |
| Notes: |
|
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Hefe
|
No Profile Selected |
60 Litres |
1.045 |
1.009 |
4.76 |
0 |
3.3 °L
|
168 |
0 |
|
|
|
| Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 10:55 PM |
| Notes: |
|
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LME/DME Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.045 |
1.008 |
4.94 |
9.88 |
2.37 °L
|
168 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.4 g |
Creation
Date: 5/23/2025 7:54 PM |
| Notes: |
|
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Mosaic Pale Ale
|
Blonde Ale
|
15 Gallons |
1.049 |
1.01 |
5.07 |
26.85 |
5.71 °L
|
168 |
1 |
|
|
|
| Boil
Size: 18.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/22/2025 11:14 PM |
| Notes: |
|
|
RED Lager '' Dias Después''
|
Vienna Lager
|
5 Litres |
1.051 |
1.013 |
5 |
27.1 |
14.92 °L
|
168 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:48 PM |
| Notes: |
|
|
El Seniõr Loco
|
Altbier
|
8 Litres |
1.052 |
1.013 |
5.16 |
36.43 |
16.3 °L
|
168 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 2:34 PM |
| Notes: |
|
|
Kris' Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.14 |
23.93 |
5.31 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/28/2025 12:08 AM |
| Notes: |
|
|
Rusty Anvil Amber Ale
|
No Profile Selected |
20 Litres |
1.047 |
1.012 |
4.61 |
46.37 |
11.04 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:12 PM |
| Notes: |
|
|
Premium Lager
|
Cream Ale
|
23 Litres |
1.047 |
1.009 |
5 |
17.56 |
3.39 °L
|
168 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:26 AM |
| Notes: |
|
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PseudoPilsner (Gatans Lager Kveik)
|
No Profile Selected |
210 Litres |
1.047 |
1.009 |
5.02 |
33.42 |
3.05 °L
|
168 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 12:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
4.98 |
0 |
4.39 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 3:04 AM |
| Notes: |
|
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Split Batch Cream Ale
|
No Profile Selected |
27 Litres |
1.047 |
1.008 |
5.07 |
0 |
3.16 °L
|
168 |
0 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:25 PM |
| Notes: |
|
|
Test
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.73 |
25.09 |
6.21 °L
|
168 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 4/20/2024 3:40 PM |
| Notes: |
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Seltzer 3.5bbl
|
No Profile Selected |
110 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
168 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 9:09 PM |
| Notes: |
|
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ESTAÇÃO PIEDADE
|
No Profile Selected |
20 Litres |
1.045 |
1.009 |
4.68 |
11.28 |
3.54 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 8:51 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.12 |
25.3 |
43.46 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:20 PM |
| Notes: |
|
|
1st APA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.78 |
43.66 |
8.58 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 19.29 psi |
Creation
Date: 1/8/2024 5:20 PM |
| Notes: |
|
|
Nevistorpet
|
Blonde Ale
|
40 Litres |
1.048 |
1.009 |
5.02 |
30.56 |
4.18 °L
|
168 |
0 |
|
|
|
| Boil
Size: 45.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 8:49 PM |
| Notes: |
|
|
Test
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.81 |
74.44 |
3.99 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.044 |
1.007 |
4.8 |
18.79 |
2.78 °L
|
168 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 2:21 PM |
| Notes: |
|
|
|
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