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Mosaic Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.65 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday May 22nd 2025

Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

26.9

SRM (morey):

5.7

Mash pH

5.4

Cost $

50.55

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Rahr - Standard 2-Row25 lb Standard 2-Row	$ 1.27 / lb $ 31.75	36.8	1.8	94.2%
0.80 lb	Briess - Carapils Malt0.8 lb Carapils Malt	$ 2.25 / lb $ 1.80	34.5	1.5	3%
0.75 lb	Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L	$ 2.99 / lb $ 2.24	35	80	2.8%
26.55 lbs / $ 35.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	$ 3.69 / oz $ 3.69	Pellet	11.2	Boil at 212 °F	60 min	14.48	20%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	$ 3.69 / oz $ 3.69	Pellet	11.2	Boil at 212 °F	30 min	11.13	20%
2 oz	Northern Brewer - Mosaic2 oz Mosaic Hops	$ 3.69 / oz $ 7.38	Pellet	11.2	Boil at 212 °F	1 min	1.25	40%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Dry Hop at 70 °F	7 days		20%
5 oz / $ 24.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer - Mosaic (Pellet)	$ 3.69 / oz $ 14.76	26.86	80%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)			20%
5 oz / $ 24.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Strike Water	Strike	161 °F	152 °F	60 min
10.25 gal	Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
4.03 ml	Lactic acid	Water Agt	Mash	1 hr.
1.54 g	Lactic acid	Water Agt	Sparge	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-12 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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vinobrew • 09/21/2025 at 12:43pm

5 of 5

Perfect balance of Mosaic hops with a touch of malt flavor. The carapils helped with head retention great lacing. Going to enjoy this while it lasts and rebrew.

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Mosaic Pale Ale

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