|
Squinky Finish
|
American IPA
|
25 Litres |
1.056 |
1.012 |
5.78 |
38.46 |
4.81 °L
|
174 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 9:31 PM |
| Notes: |
|
|
My Concotion
|
British Strong Ale
|
5 Gallons |
1.065 |
1.016 |
6.38 |
34.88 |
9.06 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 1:55 AM |
| Notes: |
|
|
Cumdog's Peanut Butter Love Elixir
|
English Porter
|
43 Litres |
1.058 |
1.015 |
5.75 |
18.87 |
25.46 °L
|
174 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 7:01 AM |
| Notes: |
|
|
House Fire EIPA
|
English IPA
|
5.25 Gallons |
1.054 |
1.01 |
5.75 |
0 |
7.29 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:01 PM |
| Notes: |
|
|
Rye Lager
|
Mixed-Style Beer
|
5.5 Gallons |
1.065 |
1.019 |
6.11 |
21.13 |
4.79 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 9:47 PM |
| Notes: |
|
|
Scraps Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.84 |
40.31 |
7.82 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 1:49 PM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
10 Litres |
1.056 |
1.011 |
5.9 |
37.24 |
5.13 °L
|
174 |
0 |
|
|
|
| Boil
Size: 18.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 6:48 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
68.31 |
15.1 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 8:55 PM |
| Notes: https://beerandbrewing.com/alaskan-red-red-ipa-beer-recipe/ |
|
|
Best Whestern
|
American IPA
|
4 Gallons |
1.058 |
1.011 |
6.13 |
47.56 |
7.29 °L
|
174 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 7:58 PM |
| Notes: |
|
|
Citra Grapefruit SMaSH
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.81 |
28.9 |
4.5 °L
|
174 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 12:04 PM |
| Notes: Experimenting with yeast on this one. Yeast may change as the brew evolves over time. |
|
|
Lizard King Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.95 |
42.2576 |
5.01 °L
|
174 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:22 PM |
Notes: Chill to 95 degrees
Ferment at 90 degrees until hit terminal gravity
Cool to 70 degrees
add the dry hops for 3–5 days
Then cold crash, package, and carbonate. |
|
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
73.75 |
5.78 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/18/2024 9:12 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
19.61 |
4.87 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 10:09 AM |
Notes: Strike water 64 C added grain and stirred at 30 min for 60 min boil
Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre)
Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil)
Added first addition of hops at boil
Boiled with the lid off down to approx 23 litre
Place immersion chiller in wort last 20 mins of boil
Add Whirlfloc and yeast nutrient 10 mins left of boil
Turned pump on and whirl pool for 10 mins
Add treacle and stir in during whirlpool
Turned chiller on during rest of 20 mins
Add vanilla essence before transfer to carboy
During secondary added 2 vanilla beans soaked in vodka
Used treacle instead of honey. Added during whirlpool and stirred in to not scorch.
|
|
|
Rushmore IPA
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.01 |
77.76 |
7 °L
|
174 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:25 PM |
| Notes: |
|
|
#17 Brett. Pale Ale
|
No Profile Selected |
24 Litres |
1.05 |
1.005 |
5.94 |
12.28 |
4.25 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
27 Litres |
1.055 |
1.011 |
5.86 |
62.11 |
5.12 °L
|
174 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 1/21/2024 1:58 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
10 Litres |
1.059 |
1.011 |
6.37 |
43.12 |
31.71 °L
|
174 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: -30.3 g |
Creation
Date: 7/13/2023 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.064 |
1.016 |
6.34 |
0 |
6.44 °L
|
174 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 10:18 PM |
| Notes: |
|
|
Munich Helles
|
No Profile Selected |
14 Gallons |
1.054 |
1.01 |
5.84 |
14.95 |
4.77 °L
|
174 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.058 |
1.015 |
5.75 |
16.34 |
3.78 °L
|
174 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 11:55 PM |
| Notes: |
|
|
|
|