Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	25 Litres	1.056	1.014	5.55	32.92	12.39 °L	115	0
Author: binos11235@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:10 AM Notes:
Chinook-Simcoe Pale Ale	American Pale Ale	9.3 Litres	1.048	1.009	5.16	52.76	5.72 °L	115	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 2:31 AM Notes:
Where's The Tylenol?	American Porter	5.5 Gallons	1.069	1.022	6.13	46.66	37.82 °L	115	1
Author: Karl@OneMore Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 2:37 PM Notes: Base recipe is based off of - https://brulosophy.com/2023/05/12/short-shoddy-american-porter/ Pub A09 tends to have high diacetyl, so be sure to do a diacetyl rest in fermentation just before terminal gravity. Bump temp up 3-5 degrees F for 3 days so yeast can remove diacetyl.
Larry's Lager - Quick Pressure Lager	Munich Helles	5 Gallons	1.046	1.008	4.95	17.66	3.16 °L	115	2
Author: Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 12/20/2024 1:49 AM Notes:
Late Cryo Only IPA	American IPA	23 Litres	1.061	1.011	6.59	55.32	9.43 °L	115	1
Author: Boil Size: 29.91 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:30 AM Notes:
Pilsner 10/17/24	German Pils	5.5 Gallons	1.048	1.009	5.12	46.21	4.72 °L	115	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 2:07 PM Notes:
Doppelbock With Leftovers 2024	Doppelbock	3.25 Gallons	1.105	1.027	10.33	21.26	18.34 °L	115	0
Author: johnnybison Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 12:41 PM Notes:
Oktoberfest Marzen	Märzen	5.6 Gallons	1.057	1.009	6.29	21.39	8.31 °L	115	1
Author: MoldyGoon Boil Size: 6.31 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 12:35 PM Notes: - 6.5 gallon mash, Estimate
Dunkleweizen	Dunkles Weissbier	3.5 Gallons	1.051	1.013	5.07	18.22	18.98 °L	115	0
Author: AndrewS Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:34 PM Notes:
Vienna Lager (attempt 2)*	Märzen	1.25 Gallons	1.052	1.01	5.52	23.11	16.77 °L	115	2
Author: MoldyGoon Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 2:57 PM Notes: This is attempt 2 - Attempt 1 used root shoot malt, but it was sold out. - Honey malt is left over as well as hallertau from the first two batches. - First ever beer trying out water chemistry, thought distilled would be easy. I haven't gotten my water tested and my dad plans on putting in a filter soon so there is no point in testing water until then. - I might try out a bottle or 2 priming with honey for shits and gigs. - I also ordered lactic acid for mash PH adjustment.
Winter Provisions	Baltic Porter	5.5 Gallons	1.083	1.017	8.66	32.9	30.93 °L	115	2
Author: AaronD3 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 3:45 PM Notes:
A-Maizing-ing Calypso Pale	American Pale Ale	4.5 Gallons	1.041	1.009	4.15	53.63	6.27 °L	115	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:15 PM Notes:
IPA	American IPA	25 Litres	1.059	1.012	6.15	47.48	4.62 °L	115	0
Author: EUSTAQUIO.EARA Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:21 PM Notes:
Rushmore IPA	American IPA	21 Litres	1.062	1.016	6.01	77.76	7 °L	115	0
Author: TheFarmer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 5:25 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.056	1.012	5.68	0	4.89 °L	115	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/30/2023 4:44 AM Notes:
2024 Dunkles Weissbier	Dunkles Weissbier	3 Gallons	1.057	1.015	5.51	16.02	18.09 °L	115	1
Author: Boil Size: 4.66 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 20.11 psi Creation Date: 11/28/2023 2:36 PM Notes: Hold dark grains/salts until after acid rest Target 4.9 Ph after boil for haze stability Fermentation Primary — 63 °F — 7 days Primary — 70 °F — 7 days Cold Crash — 34 °F — 1 days BC some, keg rest
Witbier	Weissbier	5.5 Gallons	1.051	1.014	4.85	13.87	3.37 °L	115	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/4/2023 12:12 PM Notes:
Sierra Madre 03302024	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	122	6.22 °L	115	1
Author: TWS Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/1/2023 11:52 PM Notes: Upsized successful 12292019 recipe to get more beer quantity Adding 2 tsp gypsum, 1.5 tsp Calcium Chloride to RO Water I am using 60L in original recipe. Cascade added 2 oz at flame out instead of dry hopping. Using US-05 yeast
Awesome Recipe	Kölsch	15 Litres	1.05	1.008	5.39	24.21	3.92 °L	115	0
Author: Boil Size: 20.89 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 5/8/2023 5:09 PM Notes:
Helles - Basic Redo	Munich Helles	2.75 Gallons	1.047	1.008	5.18	19.57	3.76 °L	115	0
Author: dm brew Boil Size: 3.875 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 25.46 psi Creation Date: 7/13/2022 2:34 PM Notes: Reworked recipe - chng to Helles (not bock). FV schedule: chill to 50F and pitch yeast. Hold for 3 days at 50F, raise to 55F for 3 days. Raise to 60 for 2 days. Raise to 65 for 2 days. Check gravity - if not at FG, hold at temp for 2 more days - then xfer. If not clear, use gelatin.
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