Mexican Mole Blonde Stout
|
Experimental Beer
|
8.5 Gallons |
1.06 |
1.01 |
6.57 |
21.78 |
5.86 °L
|
115 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 4:58 PM |
Notes: |
|
Chinook-Simcoe Pale Ale
|
American Pale Ale
|
9.3 Litres |
1.048 |
1.009 |
5.16 |
52.76 |
5.72 °L
|
115 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:31 AM |
Notes: |
|
Where's The Tylenol?
|
American Porter
|
5.5 Gallons |
1.069 |
1.022 |
6.13 |
46.66 |
37.82 °L
|
115 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 2:37 PM |
Notes: Base recipe is based off of - https://brulosophy.com/2023/05/12/short-shoddy-american-porter/
Pub A09 tends to have high diacetyl, so be sure to do a diacetyl rest in fermentation just before terminal gravity. Bump temp up 3-5 degrees F for 3 days so yeast can remove diacetyl. |
|
Three's A Crowd "Sacch Trois IPA"
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.53 |
52.49 |
5.96 °L
|
115 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:44 PM |
Notes: |
|
Late Cryo Only IPA
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.59 |
55.32 |
9.43 °L
|
115 |
1 |
|
|
Boil
Size: 29.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 2:30 AM |
Notes: |
|
Friends Fall Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
14.95 °L
|
115 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:43 PM |
Notes: |
|
Brantley's Belgian Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
30.89 °L
|
115 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 4:12 PM |
Notes: |
|
Dunkleweizen
|
Dunkles Weissbier
|
3.5 Gallons |
1.051 |
1.013 |
5.07 |
18.22 |
18.98 °L
|
115 |
0 |
|
|
Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 11:34 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.056 |
1.014 |
5.55 |
32.92 |
12.39 °L
|
115 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:10 AM |
Notes: |
|
A-Maizing-ing Calypso Pale
|
American Pale Ale
|
4.5 Gallons |
1.041 |
1.009 |
4.15 |
53.63 |
6.27 °L
|
115 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 5:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
5.31 °L
|
115 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 1:07 AM |
Notes: |
|
Casual Wit V2
|
Witbier
|
23 Litres |
1.049 |
1.012 |
4.79 |
7.77 |
4.48 °L
|
115 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:08 AM |
Notes: OG: 1.049
FG: 1.005 |
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
14 Litres |
1.052 |
1.012 |
5.29 |
144.7 |
4.05 °L
|
115 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 1:30 PM |
Notes: |
|
IPA
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.15 |
47.48 |
4.62 °L
|
115 |
0 |
|
|
Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:21 PM |
Notes: |
|
Rushmore IPA
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.01 |
77.76 |
7 °L
|
115 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:25 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.68 |
0 |
4.89 °L
|
115 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 11/30/2023 4:44 AM |
Notes: |
|
2024 Dunkles Weissbier
|
Dunkles Weissbier
|
3 Gallons |
1.057 |
1.015 |
5.51 |
16.02 |
18.09 °L
|
115 |
1 |
|
Author:
|
|
|
|
Boil
Size: 4.66 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 20.11 psi |
Creation
Date: 11/28/2023 2:36 PM |
Notes: Hold dark grains/salts until after acid rest
Target 4.9 Ph after boil for haze stability
Fermentation
Primary — 63 °F — 7 days
Primary — 70 °F — 7 days
Cold Crash — 34 °F — 1 days
BC some, keg rest |
|
Witbier
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
13.87 |
3.37 °L
|
115 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/4/2023 12:12 PM |
Notes: |
|
Sierra Madre 03302024
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
122 |
6.22 °L
|
115 |
1 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/1/2023 11:52 PM |
Notes: Upsized successful 12292019 recipe to get more beer quantity
Adding 2 tsp gypsum, 1.5 tsp Calcium Chloride to RO Water
I am using 60L in original recipe.
Cascade added 2 oz at flame out instead of dry hopping.
Using US-05 yeast |
|
Awesome Recipe
|
No Profile Selected |
485 Gallons |
13.784 |
3.568 |
5.5 |
0 |
3.62 °L
|
115 |
0 |
|
|
Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:24 PM |
Notes: |
|
|
|