Hazy Saison
|
Witbier
|
360 Litres |
1.046 |
1.012 |
4.57 |
0 |
2.93 °L
|
133 |
0 |
|
|
Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:39 PM |
Notes: |
|
Test
|
German Leichtbier
|
20 Litres |
1.042 |
1.009 |
4.24 |
33.43 |
3.93 °L
|
133 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 10/11/2024 8:45 AM |
Notes: |
|
Hopped Seltzer
|
Clone Beer
|
5 Gallons |
8.44 |
-0.003 |
4.41 |
12 |
0.8 °L
|
133 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 2:03 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.044 |
1.01 |
4.41 |
28.34 |
12.03 °L
|
133 |
0 |
|
Author:
|
|
Fruitybrew
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:11 PM |
Notes: |
|
Renato
|
Light American Lager
|
30 Litres |
1.042 |
1.008 |
4.42 |
7.19 |
5.11 °L
|
133 |
0 |
|
|
Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 1:57 PM |
Notes: |
|
Pub Ale
|
Ordinary Bitter
|
2.5 Gallons |
1.048 |
1.014 |
4.44 |
39.76 |
14.92 °L
|
133 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 11:28 AM |
Notes: Mash PH 5.22
End Boil PH 5
Brix 12 -- 1.048 OG
|
|
Session Pale Ale (SPA)
|
American Pale Ale
|
62 Gallons |
1.04 |
1.008 |
4.23 |
35.08 |
5.81 °L
|
133 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:48 PM |
Notes: |
|
Beresford BLOOM
|
American Light Lager
|
11 Gallons |
1.039 |
1.007 |
4.2 |
11.62 |
3.54 °L
|
133 |
0 |
|
|
Boil
Size: 14.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/3/2024 1:38 PM |
Notes: |
|
Estate - Milk Stout
|
Sweet Stout
|
1800 Litres |
1.047 |
1.014 |
4.43 |
10.61 |
22.08 °L
|
133 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 10:46 AM |
Notes: |
|
Old School Best
|
Ordinary Bitter
|
19 Litres |
1.049 |
1.016 |
4.37 |
41.22 |
8.9 °L
|
133 |
0 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 3/14/2024 7:02 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.41 |
0 |
3.57 °L
|
133 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 1:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.8 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.09 °L
|
133 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 10:55 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.039 |
1.006 |
4.34 |
16.11 |
4.69 °L
|
133 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 4:27 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
11.5 Litres |
1.045 |
1.012 |
4.31 |
0 |
11.55 °L
|
133 |
0 |
|
|
Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 11:45 PM |
Notes: |
|
HPA
|
No Profile Selected |
23 Litres |
1.042 |
1.01 |
4.28 |
22.18 |
4.66 °L
|
133 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 7:56 PM |
Notes: |
|
Irish Stout
|
Dry Stout
|
45 Litres |
1.046 |
1.011 |
4.52 |
7.8 |
23.14 °L
|
133 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 9:12 AM |
Notes: |
|
Pleiadian Blonde Ale
|
Blonde Ale
|
62 Gallons |
1.041 |
1.008 |
4.38 |
23.98 |
5.78 °L
|
133 |
0 |
|
|
Boil
Size: 65.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/4/2023 6:37 PM |
Notes: |
|
HOPPY Zabočevc
|
American Lager
|
85 Litres |
1.041 |
1.007 |
4.56 |
13.25 |
5.54 °L
|
133 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 3:59 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.5 °L
|
133 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:33 AM |
Notes: |
|
Light American Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.51 |
11.1 |
2.16 °L
|
133 |
0 |
|
Author:
|
|
Nate the Great Brewer
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 9:48 PM |
Notes: |
|
|
|